How to raise Beef cattle Scientific breeding techniques

Beef cattle can also be called beef cattle. The main use value of beef cattle for people is to produce beef. Beef cattle have become animals raised by many people because of their plump body, fast weight gain, high feed utilization rate and good meat production performance. Because the beef has a good taste, it naturally becomes a delicacy on the table. Generally speaking, the prospect of beef cattle breeding is still very broad.

How to raise beef cattle

1. Hybrid cattle are the best breeds, such as Simmental hybrid cattle, Limousin hybrid cattle, Charolais hybrid cattle, German yellow cattle, Luxi yellow cattle and so on. Because the hybrid beef cattle have obvious advantages, fast growth, rough feeding resistance, strong disease resistance, high meat production performance and ideal feed reward, so the fattening effect is good. Fattening cattle generally choose healthy, disease-free, 4-8-month-old hybrid beef cattle.

2. Enclosure disinfection before the cattle enter the barn, disinfect the barn regularly and irregularly with raw lime water or Laishur, and set up a disinfection pool at the door to prevent germs from carrying people.

3. 7-8 days after entering the market, Jianwei Powder was used to strengthen the stomach of all cattle. Cattle weighing less than 250 kg and each head weighing more than 250 kg were fed with 250 g and 500 g respectively. With the recovery of body condition and adaptation to the environment, concentrate feed was added step by step.

Scientific breeding techniques of Beef cattle

1. The forage is characterized by rich nutrients and high crude protein content, generally up to 12%-25%. The forage is palatable, easy to digest, but large in volume and high in water content. In green feed, the quality of legume green feed is better than that of Gramineae and vegetable feed. The green fodder commonly used to feed cattle are elephant grass, corn leaves, cauliflower, cabbage, sweet potato vines, peanut vines, wild grass, sugarcane tail, carrots and so on.

2. Hay feed refers to the dehydrated air-dried matter of some artificially cultivated or wild forage, with a moisture content of less than 15%. The most commonly used beef cattle are Leymus chinensis, ryegrass, Elymus, Elymus, alfalfa hay and so on. The nutrient medium is related to the types of raw materials, harvest stages and adjustment methods.

3. Generally, the crude fiber content is high (20%-45%), the crude protein content is quite different, and the mineral content is rich. The hay can be processed before feeding, and the unqualified hay with serious deterioration, mildew and excessive sediment impurities is not suitable for feeding.

Disease Prevention and Control techniques of Beef cattle

The main results are as follows: 1. Bovine viral diarrhea mucosal disease seriously threatens the growth and health of beef cattle, mainly because the pathological characteristics of mucosal disease are carried out through feces and secretions, which pollute feed and water quality, while beef cattle are infected through respiratory tract and digestive tract.

2. There is no special period for the onset of bovine viral diarrhea mucosal disease, which can occur all the year round, especially for calves. The onset period of calves is 2-3 days, the body temperature is maintained at 40-42 ℃, intermittent diarrhea, excreta presents mucus or blood and is accompanied by stench.

3. The aggravation of the disease will cause ulcers in the oral mucosa of beef cattle. More seriously, if pregnant beef cattle suffer from this disease, it will lead to congenital cerebellar dysplasia, eye blindness and other problems in newborn calves.

What breeds of beef cattle are easy to raise?

1. Kobe beef cattle: Japanese specialty, the main producing area is the Danma region of Japan, but not all Kobe cattle can be called "Kobe cattle". The real Kobe cow is very strict. First of all, its pedigree must be very pure; second, the selected cow must be a virgin, otherwise it will taste milky.

2. Nanyang cattle: strong body, fast walking, strong adaptability, good meat production performance.

3. Qinchuan cattle: the coat color is mostly fuchsia and red, accounting for about 80% of the total, and less yellow. The head is square, the nose is fleshy red, short, flesh-colored, mostly outward or backward slightly curved; large, balanced development of various parts, strong bones, plump muscles, strong physique.

The above introduces many kinds of scientific techniques for raising beef cattle, and you can selectively implement them according to the number of beef cattle you raise. Beef cattle not only produce beef for people, beef cattle can also be made into a lot of non-staple food, the market value is still relatively high, so those who want to do aquaculture can consider.