Analysis on the cost and profit of Yellow cattle breeding

Scalpers are a common breed inherent in China. The horns of yellow cattle are very short, the fur is yellowish brown or black, of course, there are miscellaneous colors, the hair of yellow cattle is very short. Scalpers can be used for ploughing or pulling rickshaws, their meat can be enjoyed by people, and their hides can be made into leather. So this is the biggest reason why scalpers are being raised by more and more people.

Analysis on the cost and profit of Yellow cattle breeding

1. The cost of raising yellow cattle. 2100 yuan for feed, 80 yuan for medical treatment, 40 yuan for calf purchase, 324 yuan for other expenses, 1500 yuan for labor. The total is 8000 yuan.

2. Profit from cattle breeding. Suppose the market price is 30 yuan / kg, 500 thousand for a fattening cow. Gram, so that the gross income of each yellow cattle is 15000 minus the above-mentioned cost input, and the profit is 15000-80007,000 yuan.

3. First, the cost of introducing calves: it costs about 1800 yuan to buy a calf at the current market. If each calf can be raised to more than 1300 jin, the current market price of beef cattle with more than 1000 jin is 13 yuan per jin, and it is estimated that each calf can be sold for 16900 yuan.

4. Feed cost: the roughages for beef cattle are straw, distiller's grains, dry corn straw, wheat straw, peanut straw, sweet potato straw and rice straw, etc.

How long is the breeding cycle of yellow cattle?

1. According to the age of your yellow calf. The breed you breed, the breeding management technology, and the breeding technology room are very critical, which directly affect the appreciation of yellow cattle, as well as how big you start breeding, and the time is also different. About two hundred jin start captive breeding, generally about ten months can be out of the column, the weight can reach about 600 kilograms, now the general varieties can basically go out of the column in a year.

2. In the process of feeding and management of yellow cattle, the following should be done: first, all kinds of feed composed of fattening beef cattle should be mixed in proportion, wet with water, and then fed, but it should be noted that the amount of mixing each time should be limited to meet the intake of yellow cattle for 6 hours, so as to prevent the mixture from fermenting and producing heat. Second, free feeding should be implemented to meet the nutritional needs of the growth and development of yellow cattle.

Prevention and treatment of Common Diseases in Yellow cattle

1. Rheumatism, the body of the cow is straight, it is difficult to get up and lie down, and the food is reduced. The treatment can be treated by hot compress: take 15 kg of black beans, 0.5 kg of vinegar and 1 piece of flour bag; stir-fry the beans and mix well with vinegar, put them on the affected cow waist for 1 hour while it is hot, apply it twice a day for 3 days. Take fennel powder internally at the same time, the effect is better.

2. The appetite of the cattle suffering from relaxation of the anterior stomach is good and bad, and the rumination weakens or stops. During the treatment, the sick cattle were intravenously injected with 10% sodium chloride 300g 500ml, vitamin B 130 ~ 50ml, 10% sodium coffee 10ml 20ml, once a day; at the same time, Codonopsis pilosula, Atractylodes macrocephala, tangerine peel, Poria cocos, wood incense 30 grams each, malt, Hawthorn, Shenqu 60 grams each, Penang coconut 20 grams, frying water for internal use.

3. Acute rumen distension is caused by rapid fermentation and gas production caused by excessive intake of cabbage leaves and vetch vine. The part of the sick cow is dilated and percussion is like a drum. Treatment: mash 10 pieces of garlic, add 500ml vinegar, take orally; sesame oil 250ml 500ml, cut tobacco 50g, garlic 7 smashed mixed oral administration; 0.4% lime water 2000 ml oral administration.

What should be paid attention to in raising scalpers?

1. The first good breed of beef cattle for raising yellow cattle is to grow fast, grow big, have a good body condition of a good breed, and have a high price and high profits. The quality of yellow cattle and the quality of beef cattle determine the success and failure of raising yellow cattle. The quality of yellow cattle is good, the morbidity is low, there is no mortality, the quality is not high, and there will be no good benefits, slow growth, poor fat, and the price is definitely low.

2. The fattening of beef cattle in autumn is the best, followed by spring and winter. If the summer temperature exceeds 30 ℃, the metabolism of beef cattle is fast and the feed reward is low, so it is necessary to do a good job of heat prevention and cooling.

3. Castration studies in recent years have shown that bulls fattening before 2 years old will lead to fast growth, high lean meat rate and high feed reward. Bulls over 2 years old should be fattened after castration, otherwise it is inconvenient to manage, which will make Gang B taste bad and affect carcass quality.

Under good feeding conditions, the daily gain of yellow cattle can reach more than 800g. After high fattening, the slaughtering rate is more than 60%. The meat quality is delicate, the fat distribution is good, the taste is delicious, the meat taste is strong but not fishy, the meat-to-bone ratio is high, the carcass fat proportion is low, the muscle proportion is high, the eye muscle area is large, can be used to produce high-grade beef. So the profit of scalpers is still very considerable.