Partridge breeding cost profit analysis Partridge breeding prospects

Partridge meat is delicious, partridge eggs are nutritious, and partridge tea not only tastes unique, but also can cure some diseases. Then a small friend would like to ask, now most of the partridges eaten are wild, so can partridges be kept at home? What problems should be paid attention to in raising partridges? What is the profit of domestic partridges in the market? If you want to raise partridges, take a notebook and write it down!

Analysis on the cost and profit of Partridge breeding

1. Annual income from selling partridges: 50 species of partridges have 40 female partridges, which are raised and laid eggs at the age of 6 months. It is calculated that each female partridge lays eggs and hatches into live partridges every year. One year after production, the raising quantity of commercial meat partridges reaches 3000, each weighing 0.5kg, and the price is 12 yuan. The total income of commercial meat partridges sold in batches in that year is 36000 yuan.

2. feeding cost expenditure: 50 partridges are raised to lay eggs at the age of 6 months, plus a total of 18 months of feed expenditure during the whole breeding period, each with an average daily consumption of 22 grams of concentrate feed (including laying eggs), 50 animals consume a total of 601.7 kg of concentrate feed in 18 months, 2 yuan per kilogram of self-ingredient, a total expenditure of 1203.4 yuan Commercial meat partridges consume an average of 17 grams of concentrate feed per day, 1360 grams of concentrate feed per 80-day-old market, 4080 kg of concentrate feed for 3000, and 1.90 yuan per kilogram of self-ingredient, with a total expenditure of 7752 yuan. The feed fee amounts to 8955.4 yuan. The tool is 250 yuan. 800 yuan for water and electricity. The total amount of epidemic prevention and disinfection drugs is 800 yuan.

3. The total expenditure is 10800 yuan. If there is a balance between income and expenditure, it can make a profit of 25200 yuan that year.

What is the prospect of partridge breeding?

The main results are as follows: 1. The feeding difficulty of mackerel is small: it has strong adaptability, can be cultured all over the country, and has the characteristics of fast growth, short feeding cycle, high feed conversion rate, low culture cost and so on.

2. The consumption quantity of mackerel is large: the annual consumption of partridges in Shanghai, Guangdong, Hong Kong, Macao and other markets can reach about 160 million.

What should be paid attention to in raising partridges?

1. Strictly implement the health and epidemic prevention system, the partridge farm should establish a health and epidemic prevention system and implement comprehensive epidemic prevention measures. The contents of comprehensive epidemic prevention include site selection, partridge house design, architecture and layout, scientific feeding and management, supply of nutritious and comprehensive feed, cultivation of healthy breeding partridges, keeping a clean breeding environment, timely planned immunization and scientific immunization procedures, etc.

2. Often change the disinfectant solution in the disinfection pool at the entrance of the partridge farm or at the entrance of the production area. Non-production personnel are not allowed to enter the production area of life. Strictly implement the health and epidemic prevention requirements of breeding eggs and hatchery.

Emergency measures in case of infectious diseases in partridge farm

1. Breeders often go to the partridge house to observe the health status of partridges. Once abnormal is found, if some infectious disease is suspected after preliminary examination, measures such as isolation, diagnosis, treatment or emergency vaccination should be taken immediately. Do early detection, early diagnosis, early treatment.

2. When a severe infectious disease is found, the scene should be immediately blocked and decisive measures should be taken to extinguish the epidemic situation.

3. Sick homes and used utensils must be thoroughly cleaned (cleaned) and strictly disinfected. Feces and dirt should be piled up and fermented. Culled sick or dead partridges must be burned or buried in special pits.

After reading the analysis of the editor, I believe that the little friends who want to raise partridges have been written down and are ready to roll up their sleeves and have a big fight. Every small animal is alive. If you want to raise it, you must raise it well. Respect for every life, breeding according to local conditions can have a good effect.