How to raise native chicken seedlings? what do native chicken seedlings eat?

With the improvement of people's living standards, people's awareness of health preservation has also been improved, no longer seek food and clothing, but pursue daily nutrition balance, meat and meat collocation. Chicken is a kind of special nourishing food, which is very helpful to health care. In rural areas, almost every household will buy native chicken seedlings to raise by themselves, which can not only be sold but also can be eaten by themselves to supplement nutrition. So do you know how to raise native chicken seedlings?

How to raise native chicken seedlings

1. The chicks enter the nursery with 50 chicks per square meter in the first week, separated into a group, and spread fresh and clean dry straw on the elastic plastic net or bamboo net. The thickness of grass laying should be that chicken droppings can fall to the ground from its space. The second week, 40 per square meter, remove the grass, so that chicken manure directly through the mesh to the ground. 30 per square meter in the third week, and 10 after that.

2. Chicks are raised in groups according to age, strength, size, male and female.

3. The temperature of the chicken house was 32 ℃ in the first week, then decreased by 2.5 ℃ per week, and de-heated when the natural temperature was 21 ℃.

4. The 4-hour gap illumination method with 1 hour light and 3 hours darkness was used to make the chicken move and rest properly, promote the growth of native chicken and improve the feed utilization rate, and save electricity cost at the same time. The light intensity refers to the light intensity of daylight windows.

5. The chicks can not graze until they are 25 days old, which is one of the important factors to ensure the high survival rate.

What do native chicken seedlings eat?

The newborn baby pheasant is called "feeding" for the first time. After 24 hours out of the shell, the young pheasants are mixed with corn or chopped rice in warm water and sprinkled evenly in plastic sheeting or shallow feed trough. On the second day, they were fed with 2x3 cornmeal or chopped rice, and on the fourth day, all of them were fed with full price feed for one month. After that, it can be fed with self-made feed for 2 months.

Breeding techniques of native chicken seedlings

1. Pay attention to drinking water: for the first time, newborn chicks drink water for the first time. It is best to use 18 ℃ sugar boiled water or lukewarm water for the first time. Drinking water can prevent the chicken from being weak or short of water after coming out of its shell and promote the digestion and absorption of yolk in the body. If possible, every 50 chickens should be equipped with a 4.5L automatic drinking fountain, which should be often disinfected and the water should be sanitary. 80,000 units of gentamicin can be added to the water of every 0.5kg, which can prevent diseases.

2. Pay attention to temperature: temperature is the key to brooding. Newly hatched chicks are generally required to have an ambient temperature of 32 ℃ 35 ℃, and then drop by 2 ℃ per week. Whether the temperature is appropriate, besides thermometer measurement, but also observe the mental and activity performance of chicks. If chicks pile up in the center of the heat source, chirping, restlessness, slow movement and dishevelled feathers show that the temperature is too low. If you stay away from the heat source, open your mouth and drink a lot of water, it means the temperature is too high. If the chicken is evenly distributed, energetic, quiet in sleep and comfortable in the sleeping position, the temperature is moderate.

3. Pay attention to feeding: the chick is fed for the first time after it comes out of the shell. Generally, it is better to start eating 24 hours after it comes out of the shell. Within 12 hours after it comes out of the shell, the chicken has 5 grams of egg yolk enough for its own energy. Mix with cornmeal and crushed rice and mix with wet or dry food. In the first few days, the feed is generally sprinkled on dark plastic sheeting, and then gradually changed to trough feeding. On the 5th day, 1% gravel can be added to the feed to help digestion, and a certain proportion of green feed can be added to the feed.

4. Wetting intention: at the initial stage of brooding, the humidity should be higher, which is beneficial to the absorption of egg yolk in the abdomen to prevent the release of water in the body. The humidity is generally 60% 65% before 10 days old and 50% 60% after 10 days old. In the environment of high temperature and humidity, microorganisms are easy to grow and reproduce, and the evaporation and heat dissipation of chickens is blocked, which leads to high body temperature, which makes chickens sick, especially prone to coccidiosis, so we should pay attention to ventilation, less water on the ground and frequent replacement of bedding grass.

Breeding characteristics of native chicken

1. There are native chicken breeds with local characteristics in all parts of China, so try to choose suitable local chicken breeds.

2, feed is very fastidious, grass chicken must eat grass, insects, miscellaneous grains and other "standard feed", eat compound feed is absolutely not. Breeders can not feed them with "spoon feeding".

3. Grass chickens must be allowed to take the initiative to find food on the grass of the spacious farm. Air has the greatest influence on the quality of chicken. Chickens growing up in a repressed environment not only taste bad, but also have a bad effect on the human body.

4. The reason why grass chicken has a strong "chicken flavor" is that it benefits from sports. Because the chicken in exercise, muscle can be fully grown and developed, intermuscular fat is rich, the proportion of aromatic substances in fat increases, the taste is naturally very fragrant.

Through the above content, I believe that everyone has a certain understanding of the breeding technology of native chicken seedlings. Although chicken is purchased in general communities, vegetable markets and supermarkets, people prefer to eat native chicken because it has higher nutritional value and tastes more delicious.