MySheen

When is the pigsty disinfected?

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, It is usually around 12:00 in summer, but before 6 o'clock in the morning and after 6 o'clock in the evening in winter, the pigsty should be disinfected at least once a week, and if the scale of the pigsty is too large, it can also be sterilized in batches, so that it can be cleaned up more carefully, especially

In summer, it is generally around 12 o 'clock in the afternoon, while in winter, it is generally before 6 o' clock in the morning and after 6 o 'clock in the evening. The pigsty should be disinfected at least once a week. If the pigsty is too large, it can also be disinfected in batches, so that it can be cleaned more carefully, especially in places with dead corners.

Many farmers in pig farming when the most worrying is the pig pen hygiene problem, because the pig's habit is to love to eat and pull more. If the sanitation is not done well, it is extremely easy to cause the pigsty to get sick in batches, and in serious cases, it will also cause a large number of pigs to die. Therefore, the sanitation of the pigsty must be the first problem to be solved.

When is the pigsty disinfected?

1. The pigsty should be disinfected at least once a week, so as to ensure that pigs are not easy to breed germs. And the disinfectant used should be changed frequently so that bacteria do not continue to grow.

2, under normal circumstances, if it is summer disinfection treatment, if pigs need to go outdoors, it is best to stagger the relatively hot time, so that pigs to go outdoors is not easy to heatstroke, mainly around 12 noon. Avoid cold weather in winter, mainly before 6 a.m. and after 6 p.m.

3, disinfection time according to the size of the pigsty to determine, pay attention not to use too stimulating drugs, drugs are best diluted, otherwise extremely easy to burn pigskin, resulting in pig injury and infection virus.

4. If the pigsty is too large, it can also be disinfected in batches, so that it can be cleaned carefully, especially in places with dead corners.

5, why many pigsty will occur in pieces of mortality, mainly because the disease pig is not found in time. The infectious ability of sick pigs is very strong, so sick pigs must be isolated, and pigs in the same circle must be disinfected to effectively prevent them.

6, cleaning pigsty is best to choose a relatively wet time, because this time the bacteria are more active, the effect of drugs on bacteria will be more obvious.

7, pigsty disinfection at the same time, the pig itself may have been contaminated with bacteria, so also need to clean up the pig and then return to the pigsty, only in this way to achieve complete sterilization.

The disinfection of pigsty is indeed an important link in the whole breeding process, so farmers should pay attention to it. The choice of pigsty disinfectant should also be more cautious, too much stimulation may hurt pigs. If you want to use natural methods for sterilization, you can use lime water for disinfection, which is not harmful to pigs.

 
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