How to make pig fermentation bed

Materials: cushions, microorganisms and mixtures need to be purchased. Lay the fermentation bed: the material is about 80%, and the thickness is about 0.8 meters. Stir the cushion, microbial bacteria and mixture evenly to make them fully ferment, which can provide a warm environment for pigs, while 20% is set aside as a feeding area and rest area for pigs. Management: regular cleaning of fermented nutrients, if the weather is very dry, should humidify the environment properly, if too humid, should be properly ventilated.

Pig fermentation bed is a very scientific method in breeding technology at present. The production of the fermentation bed is generally divided into three steps. First of all, we need to buy all the materials, and it is better to buy them according to the economic budget. Then there is the production of the fermentation bed, in this process, it is best to use a mixer to save effort. Finally, the management of the fermentation bed, because it is labor-saving, so the cost is not high.

First, purchase materials

There are three kinds of feed for pig fermentation bed: bedding, microbial bacteria and mixing. Due to the different prices, you can choose and buy according to your own economic conditions. if you want to have a higher utilization rate, it is best to buy more nutritious food when you buy ingredients.

Second, lay the fermentation bed

1. It is better to be covered with about 80% of the materials, which can provide a warm environment for pigs. It is necessary to set aside about 20% of the place as the area where pigs eat and the place where pigs enjoy the cool in summer.

2, when laying the fermentation bed, we need to evenly stir the cushion, microbial bacteria and mixing materials, so that they can be fully fermented, and the thickness is preferably about 0.8 meters, so that we do not have to add materials frequently.

III. Fermentation bed management

1. The management of the fermentation bed is relatively easy. While improving food for pigs from time to time, we only need to manage the pig's trough and add some consumed materials, and the nutrients that do not need to be often added but have already been fermented need to be cleaned up.

2, pay attention to control the humidity of the fermentation bed, if the summer weather is very dry, evaporation of the moisture of the fermentation bed, should be appropriate to humidify the environment. If it is too humid in autumn and winter, it should be properly ventilated.