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Ecological chicken raising technology

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Ecological chicken farming, which is different from the traditional chicken raising model, has gradually become a trend. There are generally two forms, the ecological scattered chicken raising model and the ecological intensive chicken raising model. The chicken raised in an ecological way is rich in game, fresh and tender, chewy and more and more popular.

Ecological chicken farming, which is different from the traditional chicken raising model, has gradually become a trend. There are generally two forms, the ecological scattered chicken raising model and the ecological intensive chicken raising model. The chicken raised in an ecological way is rich in game, fresh and tender, chewy, and more and more popular with consumers.

Ecological free-raising chicken is generally the use of grassland, idle land, woodland or orchard and other places to raise chickens on a large scale. In this way, chickens have a wide range of activities, and they can also find natural food in the wild, such as insects. Do not use feed additives and other antibiotics, raise pure natural green, safe ecological free-range chicken.

Ecological intensive chicken farming means to meet the requirements of ecological chicken farming through artificial measures in an intensive environment. Generally, adding probiotics and other microorganisms to the feed or water eaten by chickens can ensure that there is no other peculiar smell in the henhouse, improve the survival rate of chickens, reduce the disease of chickens, and make artificial feeding and management easier.

The ecological way of raising chicken needs to cooperate with the use of microbial fermented feed, so that it can ferment chicken manure and other pollutants, so that chicken manure can be converted into fertilizer to achieve the effect of environmental protection. In daily health care, only herbal health medicines can be used, antibiotics and various additives can not be used, and chemical disinfectants with residues that affect food safety can not be used.

 
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