Traditional methods of raising chickens

Traditional chickens are kept free range because of their limited quantity. At night, chickens will be kept in bamboo cages. Bamboo cages have the advantage of economic ventilation and the disadvantage of being susceptible to moisture damage. Traditional chickens do not deliberately match feed, chickens eat very miscellaneous, leftover weeds are chicken food. Traditional chicken laying location is not fixed, eggs are difficult to find, but also easy to damage. However, due to the large amount of chicken exercise, the meat quality is relatively better.

1, because the traditional chicken farmers raise a small number and do not need too much cost, so the chicken is not closed up farming, many chickens are playing in their own yard, so free-range chickens can go everywhere, often leg muscles are very developed.

2, at night farmers will drive chickens to chicken cages, chicken cages are mostly made of bamboo, the advantages of this chicken cage is economical, and very ventilated, the obvious disadvantage is that it is easy to damp black, and easy to damage.

3, the traditional chicken feed is relatively random, do not pay attention to the nutrition of the chicken, and eat very miscellaneous, even eat leftovers will be poured to the chicken to eat, scattered chickens will also eat insects in the yard or some weeds for food.

4, the traditional chicken eggs are not ideal, many eggs have not had time to pick up have been trampled, and chickens sometimes lay eggs in a fixed place, resulting in eggs difficult to find, and the success rate of hatching chickens will also be very low.

5, the general free-range will be raised for a long time to eat, in fact, such chickens raised taste particularly good, because a lot of exercise and food diversity to promote the development of loose chickens, but as a large-scale breeding is not suitable.