Breeding technique of Dwarf Chicken

The short-legged chicken is a little more complicated than ordinary chickens because it is short and can be used for both meat and eggs. Dwarf chicken seedlings need to control the change of environmental temperature, growing dwarf chickens need to properly adjust the ratio of food intake and feed, and dwarf chickens in the egg retention period should increase the light time, adjust the feed structure and promote their growth and reproduction.

The dwarf pheasant gets its name because of its shorter legs and smaller body. Dwarf chicken can be used for both meat and eggs, and the quality is good, the meat is fresh and tender, so it has high economic value. The short-legged chicken seedlings that have just hatched need to be strictly controlled to avoid a big temperature difference, resulting in a low survival rate.

Young short-legged chickens need to carry out outside activities, and the activity space outside the chicken house needs to be twice as large as that of the chicken house. The time of outdoor activities should be chosen when the sun shines, which can promote its growth. Breeding dwarf chickens over the age of 3 months need to properly control their food intake, each chicken should eat no more than 100g a day, and more feed rich in crude fiber should be added.

Adult dwarf chickens need 15 hours of light a day to improve their fertilization rate. Each cage of dwarf pheasants needs to match males and females at the ratio of 1:4. Daily feed to increase the proportion of crude protein, in addition, one kilogram of feed also need to add 10 milligrams of vitamin E, which is conducive to the growth and reproduction of dwarf chickens.