How long does Chicken Wings and Legs with Brown Sauce lay eggs?
Chicken Wings and Legs with Brown Sauce will begin to lay eggs at the age of 180 days and lay about 160 to 180 eggs a year. March to August is the best time to hatch eggs, with a success rate of 90%. If you want to increase Chicken Wings and Legs with Brown Sauce's laying rate, you can choose to feed at 9 am or 3 pm. And hot summer, through shearing cooling, can also increase its egg laying rate.
Chicken Wings and Legs with Brown Sauce usually begins to lay eggs at the age of 180 days, but the annual production of imperial concubine hens is about 160 to 180 eggs. The eggs are white and weigh about 40 grams each. An adult hen weighs about 1.1kg-1.25kg, while an adult rooster weighs between 1.15kg and 1.75kg.
The best incubation time
Generally speaking, under the condition that the feeding environment and management are relatively good, Chicken Wings and Legs with Brown Sauce will lay eggs from March to February of the following year. If you hatch eggs from March to August, the success rate can reach 90%. If you hatch eggs from September to February of the following year, the success rate can reach 80%, so it seems that the best time to hatch eggs is from March to August.
How to improve the laying rate
If you want to increase the number of eggs laid by Chicken Wings and Legs with Brown Sauce, you can feed them at 9 o'clock in the morning or 3 o'clock in the afternoon. These two periods are the best feeding time. If you take this time to feed, it will help to improve Chicken Wings and Legs with Brown Sauce's egg production rate. Chicken Wings and Legs with Brown Sauce's laying rate is low in summer, so its laying rate can be increased by shearing and cooling.
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