The technology of raising goose in fermentation bed and the production process of fermentation bed

Dilution bacteria: first prepare 2 jin of super functional bacteria in the fermentation bed, then add 20 jin of corn flour or rice bran and spread it on the fermentation bed. Choose cushion: choose unmoldy sawdust after drying as cushion, or choose peanut shell or corn straw instead. Spread bacteria: the fermentation bed needs to spread 10cm thick sawdust, and then evenly sprinkle a small amount of bacteria, no need to add water. Drive the goose to bed: about 12 days after the fermentation bed is completed, the goose can catch up with the fermentation bed for breeding.

1. The technology of raising geese in fermentation bed

1. Diluted bacteria

Prepare 2 jin of super functional bacteria in the fermentation bed, add 10 jin of cornmeal or rice bran per jin, mix evenly without adding water, and then spread on the fermentation bed of 12-15 square meters.

2. Select padding material

First of all, we should choose non-toxic, harmless and non-moldy sawdust, select sundries and dry it. If the local sawdust cost is high, we can also choose peanut shell or corn straw, and the ingredients with relatively high carbon-hydrogen ratio can be used as the cushion of fermentation bed.

3. Spreading bacteria

On average, sawdust with 10cm thickness is spread in each bed, and then a small amount of bacteria is evenly sprinkled, which can also be mixed and spread without adding water during the period.

4. Bedding material

Compared with the fermentation bed for raising pigs, the thickness of the fermentation bed for raising geese does not need to be very high, usually around 40cm. When the fermentation bed is started, it will cause sawdust to sink, so it is necessary to lay enough bedding.

5. Drive the goose to bed

After the production of the fermentation bed is completed, the fermentation bed can be used normally in about 12 days. During this period, the geese can be caught up in the bed for breeding. When driving the geese to bed, try to avoid frightening the geese.

Second, the advantages of raising geese in fermentation bed.

The main results are as follows: 1. If the bacteria are scattered on the fermentation bed, the goose feces can be decomposed through the activity of the bacteria, and the goal of no discharge of goose feces can be achieved.

2. The digestive intestines of general geese are relatively short, and when ordinary feeding, about 70% of the organic matter in feces is not completely decomposed. If it is used for fecal treatment, it has a lot of moisture and high organic nutrients, but it is not decomposed in time. It will make it deteriorate and stink.

3. After the goose pulls out its feces in the fermentation bed, it can be decomposed by the bacteria and converted into bacterial protein. The goose can also eat these bacteria, supplement the necessary nutrients, and reduce the utilization rate of feed.

4. During ordinary breeding, the goose house often produces an unpleasant smell, in which the smell is actually ammonia. The heavy ammonia in the goose house is not conducive to the healthy growth of geese, which is easy to induce respiratory diseases, resulting in a reduction in feed intake and egg production. In serious cases, it can also cause goose death.

5. Bacteria can effectively remove odor, decompose feces effectively, reduce the amount of ammonia in goose houses, effectively prevent the occurrence of parasites, and reduce the incidence probability of geese.