The method of feeding garlic to pigs

The method of feeding garlic to pigs varies according to its efficacy, if feeding 2 cloves of garlic twice a day for 5 days can improve the sexual function of breeding pigs; adding 5 kilograms of garlic powder to the daily feed of fattening pigs can prevent colds about 10 days in advance. If piglets have symptoms such as dysentery and diarrhea, they can be fed with 5 cloves of garlic per meal for 3 consecutive days.

How to use garlic in the process of raising pigs

1. Improve the sexual function of breeding pigs.

Garlic accelerates blood circulation and stimulates breeder pigs to produce nitric oxide synthase, which promotes rapid erection.

Usage: generally weak breeder pigs can be fed with 5 cloves of garlic twice a day for 5 days.

2. Effect of invigorating stomach and promoting growth

Because garlic has the function of warming the stomach and regulating qi, its pungent smell helps to promote pig saliva secretion, thus increasing gastrointestinal peristalsis, promoting digestive juice secretion and increasing pig appetite.

Usage: in the daily feed of fattening pigs, 5 kilograms of garlic powder can be added to every 100 jin of feed.

3. Prevention of cold and mosquito repellent effect

Garlic also has the role of detoxification and insecticidal, generally pigs eat garlic, after digestive enzymes of the crop, urine into allicin, can effectively control the breeding of flies, but also reduce the impact of flies on pigs.

Usage: 2 cloves of garlic can be fed every day. Garlic can effectively kill some influenza viruses and has a wonderful effect on preventing colds.

4. The effect of relieving diarrhea and dysentery

According to studies, the main component of garlic is diallyl trisulfide, which can kill Salmonella typhimurium, Pseudomonas aeruginosa, Shigella dysenteriae, and can effectively control dysentery and diarrhea in pigs.

Usage: if piglets stop dysentery, sows can be fed with 5 cloves of garlic per meal for 3 consecutive days, diarrhea will be improved.

Second, the benefits of regularly feeding garlic to pigs

1. Reduce mosquitoes

In summer, because of pig feces and urine problems, it is easier to breed a large number of mosquitoes, not only pollute the environment, but also easy to spread the virus.

Garlic can be transformed into allicin through enzyme crops in pigs, which can effectively inhibit the growth of mosquitoes and fly larvae and effectively protect the environment.

2. Improve meat quality

Pigs that are often fed with garlic can make pork more fragrant and tender, because the allicin in garlic can effectively improve the quality of pork.

3. Resistance to epidemic disease

Long-term feeding garlic to pigs can kill Shigella, typhoid bacilli and other bacteria, because garlic has bactericidal effect, but also can avoid diarrhea and diarrhea in pigs.

Pigs fed with garlic can also reduce the incidence of respiratory diseases.