Breeding method of meat goose with French foie gras

French foie gras is a French dish, which is mainly made of goose liver. Meat goose culture method: first of all, the farm is thoroughly disinfected. The temperature of the goslings just put into the farm should be kept at about 25-28 ℃, the temperature for 3-4 days should be kept at 22-23 ℃, and after 15 days, it should be kept at about 20 ℃. The geese can be raised in groups according to the males and females, and the concentrate should be fed according to different growth stages.

Introduction of French foie gras

1. French foie gras is a French dish, which is mainly made from the liver of ducks. The general weight of foie gras is 600g-900g, but some foie gras from Toulouse and Strasbourg can weigh as much as 2kg.

2. There are not many geese used to make foie gras, and they have to be large in size, so that enough foie gras can be produced.

3. Apart from weight, the color of foie gras is also more important. Foie gras injured or damaged cannot be used to make foie gras. Only pure goose or duck liver can be sold as "Foie Gras". The word "Gras" means "fat" in French.

2. Breeding methods of meat geese

1. Brooding management

(1) first of all, the farms should be thoroughly disinfected to prevent bacteria from infecting goslings.

(2) then thoroughly disinfect the newly purchased breeding equipment, and the newly purchased goslings also need to be sterilized to prevent bacteria from being brought into the breeding room.

(3) the final heat preservation products can be exposed to the sun for about an hour and a half.

2. Temperature and humidity

(1) the physique of the newly purchased young geese is relatively weak, so the management of temperature and humidity in the breeding room also needs to be paid attention to. When the young geese are first put into the farm, the temperature should be kept between 25 and 28 ℃, and the humidity should be maintained at about 60%.

(2) after 3-4 days of breeding, the temperature can be gradually reduced to about 22-23 ℃, and the humidity remains unchanged.

(3) generally, after 15 days of breeding, the humidity of the farm should be raised to about 70%, and the temperature should be kept at about 20 ℃, and then the temperature of the farm can be restored to normal for about 7 days.

3. Feeding in groups

The main results are as follows: (1) during this period, male geese and female geese can be raised in groups, so that some unnecessary losses can be avoided. In general, the maximum number of goslings in each group is about 600.

(2) usually according to the growth of male geese and female geese, and then according to the size of the reasonable grouping, the reference standard is about 5-6 birds per square meter.

4. Feeding method

The main results are as follows: (1) whether the feeding method is correct or not directly determines the output and quality of meat geese. In the process of breeding, especially in the growth stage of goslings, it is necessary to feed at least 6-8 times a day and at least 3-4 water.

(2) in the growth stage of medium geese, reasonable grazing is needed, and feeding is needed about 3-4 times a day.

(3) in the fattening growth stage, the goose is mainly fed with concentrate, which can be fed about 3 times in the daytime, and can be fed at night, so the fattening effect will be better.