Application of Imazole on Grape

Clotrimazole is a kind of internal absorption fungicide, which can not only spray, but also soak the fruit to prevent rot, so what is the application of clotrimazole on grapes?

What is the application of clotrimazole on grapes?

The application of clotrimazole on grapes is to soak the fruits and keep them fresh. In a certain concentration range, it can effectively inhibit the physiological metabolism level of grape and slow down the loss of sugar and acid in grape.

2. How to use clotrimazole?

Clotrimazole can not only be applied in the form of spray, but also soak the fruit to prevent decay. The amount of spray is 2 bags / mu, spray evenly with water. When soaking the fruit, the agent diluted 440-880 times with water, then completely soaked the fruit in the solution for 1-2 minutes, then picked it up to dry, packed the single fruit, and stored at room temperature or in cold storage. The specific usage is as follows:

1. For apple and grape anthracnose, at the initial stage of the disease, 80-1200 times water spray was used successively, and the safety interval was usually 7-20 days.

2. For other fungal diseases of crops, the use of dispensing medicine is 1000-1200 times, which can increase efficiency, quick effect and expand germicidal spectrum at the same time.

3. To prevent the decay of pears and apples, soak the fruit for 30 seconds on the day of receipt, then take it out to dry, and then pack it for storage.

4. for citrus green mold, soak the fruit for 1-2 minutes on the day of receipt, 444-888 times, then fish it out to dry, and then pack it for storage.

5. For banana axle rot, soak the fruit for 1 minute, then take it out to dry, and then pack it for storage.