Shawo radish planting technology

Shawo radish is a kind of green color, sweet taste, crisp and juicy radish, is a variety of radish, so what is the planting technology of Shawo radish?

First, the basic introduction of Shawo radish

Shawo radish, also known as Tianjin Wei green radish, originated in Xinkou Town, Xinkou Town, Xiqing District, Tianjin, Bijia Village and other places. The leaves of Shawo radish stand upright, the aboveground part of the radish is dark green, and the embedded part is white, which is sweet, spicy and delicious, fresh and juicy.

Shawo radish is also rich in nutrients, including sugar, cellulose, vitamins, crude protein, Ca, P, Fe, etc., as well as expectorant, antidiarrheal, diuretic and so on.

2. Planting techniques of Shawo radish

1. Choose the right time to sow seeds. The row spacing is generally 40 cm, and the plant spacing is 20 cm.

2. Prepare the soil before sowing, apply base fertilizer, and cover the seedling stage with silver-gray reflective plastic film to prevent aphids.

3. Water and fertilizer management should be done during the growing period of Shawo radish, and be harvested in time after maturity.

Radish has different requirements for water at different growth stages. There should be sufficient moisture during the germination period, and the content of available water in the soil is directly above 80%, so that the germination is rapid and the seedlings emerge neatly.

During the period from seedling stage to "broken belly", it is necessary to water less to facilitate squatting seedlings and promote the root system to develop to the depths of the soil layer.

The leaf should be watered appropriately during the peak period of leaf growth to ensure the development of the leaf. During the peak period of fleshy root growth, it is necessary to provide a full and uniform water supply to ensure that the soil is moist and prevent sudden dryness and moisture.

The late topdressing of Shawo radish needs reasonable application of potash fertilizer according to the growth of radish.

Third, how to preserve Shawo radish?

1. Preservation temperature: the best storage temperature is 0-5 ℃, which can be stored in a fresh-keeping bag for about 15 days at room temperature.

2. Shawo radish is generally harvested at the end of October. After burial, it can be supplied to the market in May of the second year. After cold storage, it can be exported one after another in August of the following year.