When is the Vietnamese mango on the market?

Vietnamese mango refers to mango produced in Vietnam or mango imported from Vietnam, such as green mango, Kate mango, etc., so when will Vietnamese mango go on the market?

First, the basic introduction of mango

Mango is a large evergreen tree of Lacqueraceae native to India. The ripe mango tastes sweet and has a special flavor. Mango fruit contains many nutritional elements, such as crude fiber, vitamin, protein and so on. It is a kind of fruit with high nutritional value.

But mango is also easy to cause allergies, mango contains allergenic protein, pectin, aldehyde acid, which will stimulate the skin mucosa and cause allergies. Many people's skin is allergic to mango juice, so you should pay more attention to it when eating.

Mango is mainly distributed in India, Bangladesh, Indo-China Peninsula and Malaysia, and mainly produced in Yunnan, Guangxi, Guangdong, Fujian and Taiwan. At present, more than 40 varieties of mango have been cultivated in China.

When will Vietnam mango go on sale?

Vietnamese mangoes are generally listed from June to August every year, and there are different varieties of Vietnamese mangoes, so the ripening time is not exactly the same, based on the actual listing time.

What are the main varieties of mango?

1. Qingpi Mang

Thai white flower awn, also known as green mango, is characterized by an obvious groove from the abdominal shoulder of the fruit to the belly of the fruit, with dark green peel, yellowish flesh, greasy and slippery texture, strong sweet taste, aroma and less fiber.

2. Jin Huangmanang

Jinhuang Mang is a self-bred variety in Taiwan, with tall crown, large and sparse flowers, large fruit and thin stone, sweet and refreshing taste, plenty of fruit juice, no fiber and resistant to storage.

3. Gui Qi Mang

Also known as Gui re 82, commonly known as Gui Qi Mang, the tree potential is medium, but the branch blossoms later is a late-maturing variety, and the mature period is in the middle and late August.

4. Guifei Mang

Guifei Mang, also known as Hong Jinlong, was bred in Taiwan Province and introduced into Hainan Province in 1997. The variety is strong, and the yield per plant of 4-5-year-old grafted tree is 20-30kg or more.