What kinds of Guangxi famous tea are there?
Guangxi is one of the main tea producing areas in China, which has a long history of tea production. The development of tea in Guangxi has become one of the main ways for farmers in remote mountainous areas, especially in minority areas, to shake off poverty and develop economy. So, what are the varieties of famous tea in Guangxi? So, what are the varieties of famous tea in Guangxi?
What are the varieties of famous tea in Guangxi
Famous and high-quality teas include Baise Black broken Tea, Liubao Tea, Xishan Tea, Lingyun Baimao Tea, Moutang Maojian, Lijiang Silver Needle, Bainu Tea, Kaishan Baimao Tea, Holy Land Maojian, Wantian Tea, Longji Tea, Shuangfeng Tea, Xiuren Tea, Nanshan Baimao Tea, Guilin Maojian, Guilin Yinhao, Yaji Tea, Yunwu Baimao Tea, Tunba Tea, Longma Tea, Chess Tea, Golden Tea, Resource Yunwu Tea, Hengxian Laili Flower Tea, Guilin Gui Hua Tea and so on.
Among them, Hengxian Riley scented tea is produced in Hengxian County. Because of the warm climate in Hengxian County, it is very suitable for planting Riley flowers. The flowering period is from mid-April to late October. The flowers are fat and fragrant, and the quality of Riley scented tea is very good.
Liubao tea is produced in Cangwu area. it is made by pouring water and fermenting Qingmao tea for several days, steaming the leaves to soft, pressing them in the basket while it is hot, placing them in a cool and humid place, and making them after aging and transformation after half a year. Its color is black and brown and glossy, the soup is as red as glass tears, the taste is mellow and sweet, with betel nut flavor.
Lingyunbai produced in Lingyun, Leye area, because of the leaves and covered with white crystal Bai Hao got its name, known as "the king of Bai Mao tea". The tea has a high and long-lasting aroma, a strong and refreshing taste, and is resistant to brewing.
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