What season is the fruit of Sakya?

Sakya, also known as Buddha's head fruit and lychee, tastes sweet and delicious, so what season is Sakya's fruit? Let's take a look at it.

When will the fruit of Sakyamuni mature?

Sakyamuni usually ripens in May-June, the fruit is round or conical, the pericarp is light green, scaly protruding, the pulp is milky, soft and slightly gelatinous, sweet and slightly sour, and fragrant, soluble in the mouth, and there are many seeds in the middle of the fruit.

Second, how to judge whether it is mature or not?

Fruit: the skin of Sakyamuni fruit is bright green before ripening, and it is harder to press gently with your hand.

Ripe fruit: after ripening, the top of Sakyamuni fruit is cracked or its skin blackens, and sugar flows out with a touch of hand to indicate that it is ripe and ready to eat.

If you buy it back and eat it directly, you should choose something green with a slightly yellow edge, and gently pinch the fruit a little soft. this is ripe. If it is stiff to buy back, you can wrap it with a newspaper, spray some water, put it for one or two days, and then cut it open and peel it with a knife to eat it. It is delicious and sweet, with a very unique taste, and can also be cut into a variety of ice drinks.

Third, the function of Sakyamuni fruit

1. Help to strengthen the brain: Sakyamuni contains calcium, which is an indispensable important substance in brain metabolism.

two。 Bright eyes: the pulp contains calcium, which can increase the elasticity of the eyeball wall and prevent the occurrence and development of myopia.

3. Improve immunity: there is vitamin C in the pulp, which can protect cells, enhance the activity of white blood cells and antibodies, destroy the virus and reduce the loss of human white blood cells.

4. Calming the mind and relieving annoyance: the carbohydrates in Sakyamuni fruit can supplement the glucose consumed by the brain and relieve the problems of fatigue, irritability, dizziness and insomnia caused by insufficient glucose supply in the brain.

5. Strong bones: Sakya fruit is rich in vitamins and trace elements, which can help absorb calcium and promote bone metabolism. It is rich in calcium, which can stimulate the growth of bone matrix and osteocytes, and can also assist in the treatment of orthopedic diseases.

Sakyamuni fruit is a kind of tropical fruit, which tastes and tastes like mango. After eating it, litchi is sweet and delicious.