What season is kiwi fruit?

Kiwifruit, also known as kiwifruit, is a kind of fruit with high nutritional value, which is often listed in autumn. What season is kiwifruit?

What season is kiwi fruit?

Kiwi fruit is the fruit from September to November. Generally good to eat after August, not only taste good, and nutrition loss is small, after eating can fully absorb the nutrients inside. The ripe kiwi fruit is soft to pinch, the skin color is yellow, and it smells sweet and fruity.

What kinds of kiwi fruits are there?

1. Heping No.1 kiwifruit

The fruit is cylindrical, the brown pericarp has dense and long hairs, the fruit taste is green, the taste is sweet, the average weight of a single fruit is more than 80g, the fruit contains 14-16% soluble solids, and the total sugar content in the pulp is 7.88%. The vitamin content is 77.1 mg / 100 g pulp. The storage time at room temperature is generally about 10-25 days.

2. Golden fruit kiwifruit

The flesh of the golden fruit, which is not fully ripe, is yellow to golden yellow. Generally, the weight of a single fruit can reach about 80-140g. If you want to increase the proportion of large fruits, you can use biological promoters in the planting process. Their fruit firmness is 1.2-1.4kg/cm, the pulp is sweet, tender and juicy, and the pulp contains 15-19% soluble solids and 17-20% dry matter.

3. Guichang kiwifruit

It is a variety cultivated by grafting local wild kiwifruit in Xiuwen County, Guizhou Province. the fruit is long cylindrical, the flesh is emerald green, the taste is moderately sour and sweet, and the juice is rich in water. Rich in protein, amino acids, sugar and other organic substances and minerals needed by the human body, the average weight of a single fruit is about 70-100g, which is known as the "king of kings" in the same products in China.

4. Hongyang kiwifruit

The fruit is mostly cylindrical and Obovate, the base at the top of the fruit is concave, the pericarp is green and very thin, the hairs above are very soft and easy to take off, the flesh is yellowish green, there is a white axis in the middle, and the ovary is bright red. Cross-cut the fruit, there will be a radial red, yellow and green sun-like pattern to appear, the average weight of a single fruit is about 69g, and the maximum weight of the fruit can reach about 110g.

They have strong disease resistance and wind resistance, but they have higher requirements for water, so it is necessary to ensure sufficient water when planting.

5. Miliang No.1 kiwifruit

The fruit has a long cylindrical, brown peel, yellowish green flesh, sweet and juicy taste, 15% soluble solids in the pulp, 7.35% total sugar, 1.25% total acidity, 77.1 mg vitamin C per 100g pulp, an average weight of 87g, a maximum weight of 135g, and can be stored for about 1-2 weeks at room temperature.

6. Long Zanhong kiwifruit

The fruit has a cylindrical, brownish-green pericarp with no hairs on it, and the color of the central axis near the central part of the fruit is bright red. The cross-cut fruit will have a radial color pattern, smell fragrance, taste sweet and rich in juice. The pulp contains 16.5-23% soluble solids, 1.47% acid content, the average weight of a single fruit is about 70-80g, and the maximum fruit weight can reach 125g.