How to raise succulent Tia

Now many people like to raise more meat at home, not only ornamental value is high, but also breeding is simple, among which Tiya meat is the most cultivated one, then how to raise more meat Tiya?

1. Soil requirements

Tiado meat especially likes dry soil, so potting soil should choose fluffy texture good, especially breathable mixed soil, can be composed of ordinary flower bed soil plus river sediment and animal and plant bone powder mixture, this soil not only good water circulation, but also can provide sufficient nutrients for Tiado meat cultivation in this kind of soil, will make its meat leaves store enough energy during the production period, is to ensure that it in autumn and winter into a flame-like red premise.

2. Lighting requirements

Tiado likes mild sunlight, dry soil and is adaptable. When winter temperatures are low, there is a short dormant period. If you want Tiado meat to turn red, you must put it in direct sunlight in summer and autumn, but you can't expose it to the sun; at the same time, enough sunlight can also prevent Tiado meat from growing too long.

3. Moisture requirements

The rapid growth phase of Tiado meat is in spring, early summer and autumn of each year. To turn Tiado meat into a flame-like red color in autumn and winter, it is necessary to control the amount of watering. In summer, water should be sprinkled in the morning and after sunset to keep the soil wet; in spring and autumn, water should be sprinkled before noon; in winter, water should be sprinkled at the highest temperature every day, usually noon or after lunch.

4. Temperature requirements

When the temperature of the whole day is kept at 15~20℃, and the difference between the highest temperature of day and night is greater than or equal to 6℃, the color of the flesh leaves of Tiado meat will gradually change from light green to dark green; when the temperature of the whole day is kept at 5~15℃, and the difference between the highest temperature of day and night is greater than or equal to 10℃, the weather is cold in the morning and after sunset, and there is sunlight at noon, the color of the flesh leaves of Tiado meat will change from dark green to bright red; When the temperature is less than or equal to 10℃ or when rain and snow occur in winter, the color change process of Tiado meat will accelerate.