Planting technique of crispy melon with sheep horn

Sheep's horn crisp melon is in the shape of sheep's horn, melon peel is white-green, melon flesh is green, melon flesh is orange-red, and it contains a large amount of juice. It tastes crisp, fragrant and sweet, and is loved by many people. So what are the planting techniques of sheep horn crisp melon?

1. Planting techniques of sheep horn crisp melon

Yangjiao crisp melon is suitable for greenhouse hanging vine cultivation, greenhouse cultivation of about 2000 mu seedlings, hanging main vine, more than 4-5 leaves remaining melon, do not need to spray Gualing. During the fruit setting period, increase the temperature difference between day and night, and properly control nitrogen fertilizer and irrigation to prevent excessive growth from affecting fruit setting. The first stubble melon should be 3-4 per plant, when 6-10 leaves grow out of melon code, pinching at the same time, can sit melon at the same time, expand at the same time, so that the fruit is neat and consistent.

After fruit setting, leave a leaf to pick the heart and remove all the growing points on the fruit. Generally, when the main vine grows to 25-30 true leaves about 40 centimeters from the top of the shed, the main vine picks the heart to promote melon control. Generally, melons are not left at the 10th-20th nodes of the waist, and the vines are removed in time. When the plant is weak, the vine can leave a leaf pinching tip. The first stubble melon egg is big, when the melon embryo born in the upper section is easy to sit, pinch 2-3, leave 2-3 melon, remove the fruit-free vine as early as possible, and leave a growing point at the top without picking the heart. In the later stage, open the greenhouse film, leave 2-3 fruits on the sun vine, and bear the third stubble fruit.

Pay attention to pruning and pinching should be carried out after clear dew evaporation, so as to facilitate wound healing as soon as possible and prevent infection. It is best to use scissors for pruning, and prepare a moist towel soaked with 75% chlorothalonil and 200 times liquid. Wipe the scissors once after cutting each tree to prevent cross-infection.

Second, the function of sheep horn crisp melon

The melon is hammer-shaped, the top is thick, the base is thin, the surface of the melon is smooth, there are 10 prismatic protuberances, the tender melon skin is green and white, turns yellow and white when ripe, the melon flesh is white, the meat is crisp, more moisture, slightly sweet, good quality, suitable for raw food, can also be armpit stains or soup. Crispy melon is rich in water, clearing heat and purging fire, which is a good product for relieving summer heat and cooling. People who sweat in summer are more prone to dizziness, and potassium in crisp melons can effectively prevent dizziness.

Sheep horn crisp melon is very delicious and is more popular in the market. now many people eat sheep horn crisp melon to enjoy a healthy and delicious life.