Planting technique of Golden Sprout Tea

Golden bud is a new variety of light-sensitive, yellow variant green tea, which is praised as "giant panda in tea" because of its scarcity, difficulty in cultivation and high cost of management and protection. How to grow such precious tea? Today, I will introduce the planting technology of Golden Sprout Tea to you.

1. Soil

Low altitude acid yellow soil was selected, in which the PH of yellow soil was 4.6and the calcium content of yellow soil was 0.06%. The ingredients can effectively promote the growth and development of golden bud tea.

2. Selection of seedlings

The seedlings with height greater than 22cm, stem diameter greater than 2.5cm and with a first-order branch were selected as seedlings, which were sturdy and sturdy, and the survival rate was high in the later stage.

III. Planting of tea seedlings

Tea seedlings were planted according to row spacing of 1m and plant spacing of 0.25m, with two plants in each hole. Watering and weeding in time and ploughing the land properly after planting.

Fourth, cultivate and loosen the soil

Loosening the soil of tea seedlings needs to be carried out twice, the first time after the end of spring tea, and the second time during summer and autumn tea, the depth of loosening soil is 10cm. This is beneficial to the absorption of nutrients by tea seedlings.

5. Applying base fertilizer

Livestock and poultry fertilizer 3000kg, cake fertilizer 175kg and potassium sulfate compound fertilizer were applied per mu, and livestock and poultry fertilizer was composed of 45 parts of fermented chicken manure + 25 parts of fermented soybean meal + 10 parts of fermented rapeseed meal + 15 parts of nitrogen fertilizer + 4 parts of phosphate rock powder + 0.5 parts of selenium + 0.5 parts of zinc.

VI. Tea picking

The growing period of tea is 3-5 years, and it can be picked by topping in the fifth year. The picked tea should be properly preserved to avoid mildew and rot.

It is understood that according to the determination, the amino acid content of the golden bud is as high as 9%, while the amino acid content of white tea is 50.7%, and the amino acid content of ordinary tea is 30.4%. The character of the golden bud is stable and the leaves are golden yellow, while the leaves of white tea change from white to green when the temperature reaches 25 ℃.