How to grow mushrooms at home

Flammulina velutipes is a kind of fungus that we often eat. It tastes delicious and is loved by many people. So how to grow Flammulina velutipes at home?

Flammulina velutipes, alias mushroom, mushroom, etc. are widely distributed in nature, and are planted in China, Japan, Russia, Europe, North America, Australia and other places. Flammulina velutipes is also widely cultivated in China, which is suitable for the growth of Flammulina velutipes from Heilongjiang in the north, Yunnan in the south, Jiangsu in the east and Xinjiang in the west.

Flammulina velutipes was used as an edible and medicinal fungus as early as 800 AD in China, and began to be cultivated artificially, which is the fourth largest edible fungus in the world. Flammulina velutipes is rich in protein, VB1, VB2, VC and other vitamins, and rich in calcium, phosphorus, iron and other minerals, nutrition is very rich. Regular consumption of Flammulina velutipes can fight tumor, regulate autoimmunity, bacteriostasis, anti-inflammation and anti-virus, protect the liver and so on.

The cultivation of Flammulina velutipes is relatively simple, and the requirements for the environment are not high. Flammulina velutipes can be cultivated simply at home. Here is an introduction to how to cultivate Flammulina velutipes at home.

First cut off the roots of Flammulina velutipes with a knife, then prepare a bowl to add the right amount of water, and then add a spoonful of baking soda. Cover the bowl with a wet towel, then put the cut root of Flammulina velutipes in. Put the bowl on the root of Flammulina velutipes in a warm place, and you can see Flammulina velutipes grow in a few days. It can be said that in the future, you don't have to go to the street to buy Flammulina velutipes, as long as you can eat Flammulina velutipes planted at home.

The above is a simple way to grow Flammulina velutipes at home, as long as a purchase can continue to eat Flammulina velutipes, do you also want to try it?