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Planting techniques of Rose-fragrant Grape

Published: 2024-11-09 Author: mysheen
Last Updated: 2024/11/09, Rose grape is an Eurasian species, also translated as Mosjia, hamburger musk and other names. Rose fragrance is an ancient variety, and its planting method is not simple. Today, I would like to introduce to you the planting technology of rose grape. First, planting time rose fragrant grape

Rose grape is an Eurasian species, also translated as Mosjia, hamburger musk and other names. Rose fragrance is an ancient variety, and its planting method is not simple. Today, I would like to introduce to you the planting technology of rose grape.

First, planting time

Rose-fragrant grapes are planted in spring, usually from March to early April. Nutrition bag seedlings were planted in early May. At this time, the temperature is suitable, which is beneficial to the growth of rose grape and improve the survival rate.

2. Seedling treatment

Before planting, the roots of seedlings were soaked in clean water for 10 min for 12 hours, and the roots were trimmed to cut off the excessively long, thin and injured roots, and then soaked in ABT rooting powder or NAA solution of naphthalene acetic acid.

III. Colonization

When the hedge is cultivated, the planting ditch can be dug according to the row distance between the north and the south, scaffolding cultivation and east-west direction. The planting ditch is 80 cm wide and deep, and the ditch is filled with straw, rotten organic fertilizer and topsoil, and then planted according to the row spacing.

IV. Planting

The planting depth is based on the fact that the root neck of the seedling is level with the ground. The root system should be evenly distributed when planting. When filling half of the soil, gently lift the seedlings, then fill the soil carefully, level with the ground, and finally pour through the water. Soil or film mulching is carried out after the water has seeped.

The variety of rose grape is widely planted in the world, especially in European countries. China was first introduced into Yantai, Shandong Province by American missionary Ni in 1871 and from Western Europe in 1892. It is one of the most widely distributed varieties in China.

 
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