What season is persimmon fruit?

Many people like to eat persimmons. Every mature season, yellow or orange persimmons, like red lanterns, hang on the branches of persimmon trees, waiting for people to pick. So, what season is persimmon fruit?

What season is persimmon fruit?

Persimmons are autumn fruits, and most of them ripen around October. However, there are many varieties of persimmons, some persimmons will mature earlier, some persimmons will mature later, and some persimmons will be picked when they are not ripe and then eaten after ripening.

Second, how to ripen immature persimmons?

1. Fruit ripening method: put immature persimmons and ripe bananas, apples, pears or Hawthorns in a plastic bag, seal the mouth of the bag and put it in a warm environment for about a week.

2. High temperature ripening method: put immature persimmons in a place with a temperature of 40 ℃-50 ℃, or in the sun, or in quilts or straw, for about a week.

3. Rice ripening method: put the immature persimmon in the rice jar and cover it with rice. It will ripen in about 3-5 days.

4. liquor ripening method: wipe the immature persimmon surface clean, then take appropriate amount of liquor, evenly smear on the persimmon surface, and then put it in a sealed container, about 4-5 days later can accelerate ripening.

5. drug ripening method: the ripening agent is diluted with water and then sprayed directly on the surface of immature persimmons. After spraying, it can be ripened in a warm environment for about 2-3 days.