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Planting techniques of hericium Erinaceus

Published: 2024-11-09 Author: mysheen
Last Updated: 2024/11/09, Hericium Erinaceus, also known as hericium Erinaceus, is a traditional Chinese valuable dish, meat tender, delicious, delicious. It is one of the four famous dishes (hericium Erinaceus, bear paw, bird's nest and shark's fin). Today, I would like to introduce the planting technology of hericium Erinaceus. I. choose a flat terrain for the construction of the greenhouse

Hericium Erinaceus, also known as hericium Erinaceus, is a traditional Chinese valuable dish, meat tender, delicious, delicious. It is one of the four famous dishes (hericium Erinaceus, bear paw, bird's nest and shark's fin). Today, I would like to introduce the planting technology of hericium Erinaceus.

I. Construction of greenhouse

Choose a place with flat terrain, clean environment and close to the water source to build the greenhouse, the size of the greenhouse depends on the scale of cultivation. Because hericium Erinaceus is a kind of temperature-loving bacteria, the greenhouse should have good heat preservation measures, double-layer hollow walls are recommended, ventilation measures should be done well, 50cm is dug down on the ground, the roof is covered with no dripping film for heat preservation, and hericium Erinaceus can also be planted in the vegetable greenhouse with warm winter.

Second, select the matrix

The selection of cultivation raw materials can be determined according to the actual situation. Here are two raw materials for your reference ①: cotton seed shell 90%, wheat bran 8%, gypsum 1%, calcium superphosphate 1%; ②: cotton seed shell 58%, miscellaneous wood chips 30%, wheat bran 10%, gypsum 1%, calcium superphosphate 1%. After the configuration is completed, watering and mixing can be done.

3. Bagging and sterilization

Choose polypropylene plastic bag as the culture bag, each bag into the matrix 8 to 1 jin, loaded is the appropriate compression, packed with string tight. Put the cultivation bag in a sterilizing pot and heat it to 100 degrees for 10-12 hours, then stop braising for 5-6 hours.

IV. Vaccination

After disinfecting and sterilizing the exterior of the strain bottle, open the seed bottle, remove the old mycelium from the upper layer, open the cultivation bag, and seal the mycelium into the bag with tools. Generally, each bottle can be inoculated with 30 bags of bacteria.

Hericium Erinaceus belongs to both medicine and food fungi, especially its medicinal value in medicine, which is favored by the majority of consumers. It has the effects of invigorating the spleen and stomach, calming the mind and fighting cancer. It has special effects on physical weakness, indigestion, insomnia, gastric and duodenal ulcers, chronic gastritis, digestive tract tumors and so on.

 
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