Cultivation Technique of Red-skinned Radish

Red-skinned radish is a common carrot in our daily life, which has been planted for thousands of years in our country. Carrots are now more popular in the market, and the planting area is also relatively large. There are many ways to grow carrots, such as open field cultivation, greenhouse cultivation and so on. Today, we will work with the editor to learn about the planting techniques and characteristics of red-skinned radish.

I. cultivation points of red-skinned radish

It is suitable to plant in a single row, leaving 5000 seedlings in 667 square meters. This variety likes potassium sulfate compound fertilizer and sprays borax twice during growth to prevent radish from being hollow. Summer sowing in Lesser Heat, the Mid-Autumn Festival can be listed, autumn sowing before and after the Beginning of Autumn, suitable for winter storage. The latest sowing date should not be later than White Dew.

Red-skinned water radish can be sown from May to August. In the Yangtze River basin, the seeds can be sown from May to August, with sufficient basal fertilizer, light application of seedling fertilizer, and topdressing 1-2 times when the fleshy root expands. It can be interplanted with other crops.

Second, the characteristics of red radish.

Carrot is a kind of radish, also known as "big carrot", "northeast carrot", "Bian radish", for the "cruciferous radish genus", annual or biennial herbs, root fleshy, spherical, root skin red, root flesh white.

This variety has erect leaves, shallowly lobed leaves and dark green leaves. Fleshy root spindles, bright red skin, slightly light tail color, fleshy white, good flavor of cooked food, can also be eaten raw, the growth period is about 80 days. Disease resistance, stable yield and high yield. It is more resistant to storage and weighs 1000-4500 grams per plant.