Planting method of Zizyphus jujuba

Jujube tree can be eaten, the fruit can be used as medicine, has the effect of antialcoholic. Its trunk and branches are made of wood with hard material and can be used to make utensils. The following is a brief introduction to the planting method of jujube tree.

I. selection of land and land preparation

The jujube has strong adaptability and is born in the environment of sunny, moist, fertile soil and good drainage, ph value is neutral, after selecting the land, dig a pit of 1 meter in depth and width, dig a fish scale pit on the slope to prevent soil erosion, and apply more litter to plant trees.

II. Post-planting management

The growth of jujube seedlings is slow, so it is necessary to strengthen the management of young trees, loosen the soil and weed in spring and summer, water in time during drought, and apply fertilizer three times in March in spring, June in summer and November in winter to promote growth.

Third, shaping and drawing branches

When the young tree grows to 1-1.5 meters in the second year after jujube planting, the main pole is bent to divide into secondary branches, and then the same pulling technique is used to make the branches spread in all directions, which can bear fruit early and bear more fruit, so as to increase economic income.

IV. Disease and pest control

Zizyphus jujuba has strong vitality and good disease resistance. leaf blight and aphids are common in the seedling stage. before and at the beginning of the disease, the leaf blight is controlled with Bordeaux solution of 1% and 400%, and the aphids are sprayed with 2000 times dimethoate solution.

V. Harvest and processing

Jujube is picked when the pedicel turns red and brown after several frosts after Frosts Descent in November in winter, cut off the fruit branches and store them in a cool place. After ripening for 7 to 10 days, the jujube can be sold fresh or dried and pressed in juice.

There are 3 species and 2 varieties of Zizyphus jujuba, which are distributed in China, Korea, Japan and India. It is distributed in all provinces and regions except Northeast China, Inner Mongolia, Xinjiang, Ningxia, Qinghai and Taiwan, and is often cultivated in countries all over the world.