Chinese wolfberry blossoms and bears fruit in several months

Chinese wolfberry is a plant of Solanaceae and Lycium barbarum, which is often used to soak in water in our daily life. in fact, most of the wolfberry that people eat and use medicinally are the fruit of Ningxia Lycium barbarum. Today we are going to talk about the related knowledge of Chinese wolfberry. What is the habit of blooming and fruiting of Chinese wolfberry? What is the nutritional value in the end?

Chinese wolfberry is the general name of many kinds of shrubs of Lycium barbarum, such as Ningxia wolfberry, Chinese wolfberry, black fruit wolfberry and so on. Ningxia Chinese wolfberry is the daily edible and medicinal Chinese wolfberry, which is mainly distributed in Ningxia, Inner Mongolia, Xinjiang and other places. Chinese wolfberry is widely distributed all over the country except a few areas, while black fruit wolfberry is mainly distributed in Shaanxi, Ningxia, Gansu, Qinghai, Xinjiang, Xizang and other places.

Chinese wolfberry usually blossoms three times a year, and the first flowering and fruiting is on the branches formed in the previous year (it is customary to call the branches formed in the previous year as old eye branches, and the fruit of old eye branches is called old eye fruit). It blossoms from late April to early May, blossoms in mid-May, matures in mid-June, and fruit harvest lasts until early July. The second flowering and fruiting of Lycium barbarum is the branch growing in spring, showing buds in early May, blooming in early June, and maturing in early July. The third flowering and fruiting of Lycium barbarum is the branch growing in autumn. After the old branches were picked, after a period of nutrient accumulation, new branches grew again. The new branches budded in the middle of August, blossomed in early September and matured in early October.

Chinese wolfberry contains a variety of amino acids, and contains betaine, zeaxanthin, berries and other special nutrients, so that it has a very good health care effect. It has the functions of nourishing kidney and moistening lung, anti-tumor, protecting liver, treating deficiency and tranquilizing mind, dispel wind, prolong life and so on. It is not only a plant tonic, but also a nutritional food. "Compendium of Materia Medica" recorded that "long-serving strong bones, light body is not old, resistant to cold and summer."

The above is some knowledge about Chinese wolfberry, the nature of Chinese wolfberry is relatively mild, eating a little more does not hinder, but if unrestrained, eating too much will also make people angry. When eating Chinese wolfberry, it should also be carried out according to its own condition.