Planting technique of pericarp

The scientific name of local vegetables is Candida albicans. It is a kind of nitrogen-fixing cyanobacteria, generally wild, but because of its rich nutrition, there are also a lot of artificial cultivation of soil vegetables. Today, I would like to share with you the planting technology of soil vegetables.

I. selection of sites

Select more than 10-year-old alfalfa grasslands where the soil is fertile, and there should be weeds and dead leaves on the surface of the soil. It is similar to its wild environment as far as possible, which is beneficial to its later growth.

II. Planting

Cut wild land vegetables into small pieces of 3cm, one end buried in the soil 2cm, planting 50 holes per square meter, each hole buried an appropriate amount of air-dried soil vegetables. After sowing, cover with a sifted topsoil scraped from the surface of old alfalfa that is easy to grow ground vegetables. Before sieving, mix well with thoroughly rotten sheep dung.

III. Management

After planting, water should be sprinkled every day, and then covered with weeds to ensure that the planting surface can not only maintain a certain degree of humidity, but also artificially cause a certain amount of scattered light, which can greatly increase the yield.

IV. Harvest

Artificially planted land vegetables can be harvested in early spring or late autumn. Special attention should be paid not to planting holes when harvesting, but can be harvested with photographers.

Studies have shown that land vegetables contain a variety of nutrients, and their protein content is higher than that of eggs, fungus, Tremella fuciformis, etc., and the total amino acid content is similar to that of Nostoc flagelliforme and Lentinus edodes, so it is a good source of protein for human body.