Planting technique of Pea Tip

Pea tip actually refers to the tender seedlings of pea, the tender leaves of the growing period of pea plant, which can be eaten as a vegetable, so what is the planting technology of pea tip?

I. selection of species

Select pea varieties suitable for pea tip production, such as Shanxi small gray pea, green pea and so on.

The seed used to produce pea tip requires that the seed coat is thicker, the particles are round, the surface is smooth, the germination rate, purity and purity are relatively high, the disease resistance is strong and the yield is high.

II. Land preparation

Choose the land with convenient irrigation and medium fertile land for planting, and prepare the soil and apply sufficient base fertilizer before planting.

The amount of organic manure, such as slag compost, is 1000ml / mu, 1500kg / mu, 25kg / mu of calcium superphosphate, 10kg / mu of potassium sulfate or 50kg / kg of plant ash, and 15kg of water and dung.

3. Planting

Planting according to reasonable density, watering, fertilization, weeding and so on according to the growth of peas after planting.

When planting, the row spacing is 30ml / 40cm, and the nest spacing is 20Mel / 25cm; each nest is sown with 5 seeds, and the loose soil after sowing is 2Mel / 3cm thick.

In the land with many weeds, chemical herbicides can be applied before emergence after sowing to close the soil to kill weeds.

Topdressing is mainly nitrogen fertilizer, generally 5 kg urea per mu for each harvest, and potassium fertilizer is applied properly to improve plant disease resistance. It is forbidden to chase human feces.

When the temperature rises in spring and the plant begins to elongate, the long-culm varieties insert small bamboos or branched branches (defoliated) between the rows so that the bean plants can climb and grow. Peas are not resistant to water stains, so we should pay attention to clear ditches and drain water in spring.