The planting process of wheat

Wheat is a common food crop, it has many uses, after grinding into flour can be made into bread, steamed bread, biscuits, noodles, etc., fermentation can be made into beer, alcohol, liquor, or biomass fuel. Wheat planting method is very simple, the following is to introduce the wheat planting process.

I. Planting time

Wheat is divided into spring wheat and winter wheat. In North China, it is generally sown in November in winter, while in Northeast China, it is sown in March and April in spring.

II. Seed selection and soil preparation

Select seeds suitable for local climatic conditions and soil conditions for planting. For example, the local climate is cold, it is recommended to choose cold resistant varieties. When preparing the soil, at least thirty centimeters of soil should be deeply ploughed, and the soil should be finely divided, the field should be filled, and then farm manure should be sprinkled, and the land should be ploughed again. After the fertilizer is mixed, a small ditch will be formed every one meter to one meter, and the preparation for drainage and irrigation will be done.

III. Reasonable sowing

A small ditch is formed in the whole ground according to the distance of 30 cm between each row, seeds are evenly scattered in the ditch, and seeds can be covered with soil. It can also be spread, spread evenly over the field and then cover the seeds.

IV. Field management

When the wheat field grows a layer of fine green, you can start fertilizing and watering for the first time. Irrigation is mainly used to promote seedlings. You can directly sprinkle fertilizer or moderate irrigation in water. Sprinkler irrigation can be adopted for later fertilization.

V. Disease prevention

The most common disease before wheat planting is wheat lodging, which generally occurs at the stage when wheat is about to mature after heading. In ordinary times, it is necessary to remove water in time, and use fertilizer and dosage correctly, as well as planting density.

Wheat is one of the three major grains, almost entirely eaten, and only about one-sixth used as feed. The two river basins are the earliest wheat cultivation areas in the world, and China is one of the earliest wheat cultivation countries in the world.