Pine fungus planting technique

Pine fungus is an edible fungus parasitic on the roots of Pinus koraiensis and hemlock. It has a strong fragrance and is a second-class endangered species in China. At present, it is artificially planted in some areas. What are the planting techniques of pine fungus?

1. Build and turn over the heap

Prepare some bagasse, corn stalks, wheat straw, sawdust or straw, thatch, etc., add the right amount of cow dung and a small amount of chemical fertilizer to mix well, then pile them together, and wait until a week or so, we need to turn the material once, this is conducive to nutrient fermentation, and then turn it again in four or five days, a total of five times, each time the interval is about three or four days In this way, nutrients can be fully fermented, so that better quality nutrients can be produced.

2. Paving material

After five times of turning the material, we will begin to feed and make the bed. in fact, to put it simply, we should put the processed nutrients on the cultivation bed evenly and smoothly, and the thickness of the nutrients should be about 20 centimeters. finally, the temperature of the nursery is set to about 50 to 60 degrees, so that the nutrients can be further fermented, and the seeds can be sowed two days later. The same is true for planting in a greenhouse, which needs to be fermented first and then sown in the trench.

3. Sowing seeds

If it is indoor planting, we just need to sprinkle the bacteria evenly on the nursery bed, and then cover it with a thin layer of soil. But if it is planted outdoors, we need to cover it with a thin film after we scatter the bacteria, which can have a heat preservation effect. Indoors we need irregular ventilation to maintain indoor ventilation, while outdoors need to uncover the film every three days or so for ventilation. The purpose of this is to maintain indoor and outdoor temperature and humidity, so that Tricholoma matsutake can grow better.

4. Mushroom production management

(1) moisture requirements: about a month and a half after sowing, the matsutake mushroom will slowly grow out. At this time, we should water the cultivation bed, then cover it with a thin film, and uncover it two days later. Wait until it has three or four centimeters, it can not be watered, otherwise the quality of matsutake will be affected.

(2) temperature requirements: it is best to control the temperature at about 25 degrees, and ventilation should be carried out at least twice a day, usually around seven or eight o'clock in the morning and six or seven o'clock in the evening, until the matsutake can be harvested.

(3) Prevention and control of diseases and insect pests: during the growth of pine fungi, there will be pests such as mushroom flies, mushroom e and nematodes, which mainly affect the quality of pine antler fungi, so control measures should be taken in advance.