Us: mushroom burgers are becoming a dietary trend (figure)

Now many restaurants have all kinds of mushroom hamburgers on the menu, especially brown mushrooms, dark brown color and rich taste make perfect food. The head of the Monterey mushroom company said that the brown mushroom hamburger has contributed to the increase in demand for brown mushroom, because the brown mushroom hamburger is very delicious and is loved by many consumers. Overall, mushrooms are likely to replace meat in hamburgers in the future. Mushroom burgers will become a new trend. Mushrooms are low in calories and contain a lot of nutrients. Mushroom burgers will turn classic foods into healthier foods, while improving flavor and providing a satisfactory texture.