Us: mushroom burgers are becoming a dietary trend (figure)
Now many restaurants have all kinds of mushroom hamburgers on the menu, especially brown mushrooms, dark brown color and rich taste make perfect food. The head of the Monterey mushroom company said that the brown mushroom hamburger has contributed to the increase in demand for brown mushroom, because the brown mushroom hamburger is very delicious and is loved by many consumers. Overall, mushrooms are likely to replace meat in hamburgers in the future. Mushroom burgers will become a new trend. Mushrooms are low in calories and contain a lot of nutrients. Mushroom burgers will turn classic foods into healthier foods, while improving flavor and providing a satisfactory texture.
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Developing Edible Fungi to accelerate the increase of Farmers' income in Shizhai Town, Fengxian County, Jiangsu Province
In recent years, Shizhai Town, Fengxian County, Jiangsu Province has made great efforts to develop the edible fungus industry based on increasing farmers' income and increasing agricultural efficiency, among which the fungus industry has developed vigorously. By 2015, the town will develop 250 million bags of fungus, with a total income of 250 million yuan and a per capita net income of more than 3000 yuan.
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Fujian Gutian won the national demonstration zone for the quality and safety of edible fungi for export.
A few days ago, the General Administration of quality Supervision, Inspection and Quarantine issued a notice on the publication of the list of national demonstration zones for the quality and safety of food and agricultural products for export in 2015. Gutian County, Fujian Province was on the list. It has become one of the 236 demonstration zones in China and the first national export edible fungus in Fujian Province.
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