Planting techniques of yellow peach trees
Yellow peach, also known as yellow peach, often eat can play a laxative, improve immunity and other functions, but also can promote appetite, called health fruit, health peach. Because of its high economic value, more and more people are planting it. Today, I will introduce the planting technology of yellow peach tree to you.
1. Soil preparation and fertilization
Yellow peach trees have strong adaptability to the environment, so they can be planted in most parts of China. Before planting, use machinery to plow the ground, then dig holes, and finally sprinkle appropriate amount of farm manure and organic manure to fill the holes as base fertilizer.
II. Planting time
Choose from the end of February to the end of March in spring or from the end of August to the middle of September in autumn. The survival rate of planting in these two periods can be as high as 95%, which can reduce many unnecessary losses. Moreover, the yellow peach trees planted during this period will grow faster, which is very suitable for the growth of yellow peach trees.
III. Cultivation
The planting time is after autumn defoliation or before spring germination. After proper pruning of seedling roots, put seedlings into dug holes, and make roots stretch, root neck 3~4 cm away from the hole, then add soil, make roots closely connected with soil, and finally irrigate water. If the soil sinks after irrigation, exposing the root neck, cover the root neck with soil.
IV. Scientific management
According to the growth status of yellow peach trees, nitrogen and potassium fertilizers and other micro-fertilizers should be applied reasonably to them, and the combination of water and fertilizer should be carried out five to six times a year. The most important stage of weeding is in the seedling stage, at least five times a year, and mature fruit trees generally three times a year.
Yellow peach is very rich in nutrition, rich in antioxidants, dietary fiber, iron and calcium and a variety of trace elements. Yellow peach soft with hard food, sweet acid less, aroma, moderate moisture, maturity sugar 14~15 degrees.
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