What is green garlic seedling planting technology?
Green garlic seedling is the green seedling of garlic seedling developed to a certain period of time, it grows in the farmland, it has the spicy taste of garlic, with its tender garlic leaves and leaf sheaths for food. So, what is the planting technology of garlic seedlings?
1. Seed selection and soaking
Excellent precocious multi-clove garlic seeds should be selected for planting garlic plants. the garlic seedlings should be divided into three grades according to large, medium and small cloves before planting, and the separated garlic seeds should be soaked in well water for 12 hours before sowing.
II. Land selection and preparation
The growth period of garlic is short, so it is necessary to increase the density to increase the yield, so it is necessary to apply sufficient base fertilizer, 3500 kg of high-quality rotten barnyard manure and 30 kg of superphosphate per mu, and it is appropriate to choose sandy loam soil, turn the land a week before sowing, and then fertilize and sow.
Third, sowing seeds
The growth period of garlic is short, and the plant is relatively short, which can increase the density and yield. Generally, about 200 kg of garlic seeds are used per mu, ditching according to row spacing of 10-12 cm, plant spacing of 3-5 cm, sowing with enough bottom water before sowing, and covering the soil after sowing. After sowing, cover 3 cm thick rice straw on the border surface to cool down, watering should be carried out before 9 am.
IV. Field management
Set up a 30cm scaffolding on the border, cover the sunshade net or grass curtain to shade the sun, complete the seedlings and remove the shade shed. After the first topdressing of garlic seedlings, urea or rare human and animal manure can be used to irrigate garlic. In short, we should grasp the principle of frequent watering of thin fertilizer, and fertilize every time we harvest.
V. Harvest
About 50 days after sowing, fresh and tender garlic seedlings can be harvested and put on the market in batches. in order to prolong the supply period and increase the yield, separate harvesting should be used to list in batches.
Garlic seedlings have a short growth period and flourish when they mature, so they need to be harvested in time so as not to affect the quality.
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