Indoor vegetable planting techniques

In this cold autumn, this temperature is the most suitable for growing all kinds of vegetables. Friends who like to grow vegetables can grow some of their own vegetables at home. So what is the indoor vegetable growing technology?

Buy seeds of vegetables suitable for indoor cultivation, such as cherry radish, garlic, pea, green vegetables, chili, garlic, garlic, bean sprouts, etc., sow the seeds in the soil, and do a good job of water and fertilizer management according to growth after emergence. The planting methods of different vegetables are slightly different, and they should be planted according to the actual situation.

Here are the specific planting methods of two vegetables:

Cherry Radish

Because planting cherry radish will not take up too much space, if you plant other radishes, there will certainly not be enough space. In fact, planting this kind of cherry radish is the same as planting green vegetables, and the germination speed is very fast. First of all, we soak the seeds, and then after soaking the seeds, we can plant them. After germination, we can pull out a little thin for it, so as not to grow too dense and affect its normal growth. Pay attention to watering it at ordinary times, and you can eat it in a month.

Garlic seedlings

Garlic is something we basically have in every household, because this is the seasoning vegetable we often eat. We plant a few pots on the balcony and it will be very convenient to eat at that time, whether it is frying a few pieces as seasoning or directly stir-frying with eggs. It is very fresh and delicious, as long as we break the garlic apart and insert it in the soil.