How much is guava per jin? What's the effect?

When it comes to pomegranate, everyone will think of that crystal clear small "ruby", but here we are talking about guava is not a real pomegranate, but a similar fruit. Here is a brief introduction to guava, as well as its price and nutritional value.

1. What is guava?

Guava belongs to myrtle family, is a kind of tree native to South America, and now it is cultivated all over South China. Its fruit is spherical, ovoid or pear-shaped, white or yellow flesh, is a tropical fruit. Although there is only one word difference between guava and pomegranate, they are two completely different fruits in appearance and taste. When guava is eaten, it is usually eaten raw directly after peeling.

The price of guava has a great relationship with the variety. Generally, the price of ordinary guava in the market is about 4-5 yuan a catty, while the price of red guava with good variety is about 10 to 13 yuan a catty. The market price of guava varies slightly according to different regions. In Taiwan, Hainan, Guangdong, Guangxi, Fujian, Jiangxi, Yunnan and other places in China, the market price is relatively much cheaper, and the more north the price is more expensive. The specific price is still subject to the local market price.

When selecting guavas, guavas with uneven surfaces are mature, while those without mature skin are smoother. Secondly, observe whether there are yellow traces on the surface of guava, if so, do not choose, this guava will be more bitter. There is also to choose a guava with uniform color, such guava is fully developed, and the taste will be better.

2. The role and efficacy of guava

Guava taste sweet and juicy, pulp is very smooth, taste flavor is very unique, its pulp contains a lot of protein and vitamin C, as well as vitamin A, B and some trace elements required by the human body, often eat can supplement the lack of nutrients in the human body, can strengthen the body and improve physical fitness.

In medicine, guava has astringent antidiarrheal, hemostatic and antipruritic effects, can prevent hypertension, diabetes, obesity and gastrointestinal patients, the most ideal edible fruit. Guava leaves and young fruit slices dried tea drink, can be used to assist in the treatment of diabetes. "Yunnan herbal medicine selection" said guava "treatment enteritis and dysentery, guava fresh leaves to one to two liang, decoction."

The above is about guava some related knowledge, do not know if there are friends who have eaten this fruit? Is the taste and flavor as unique as it says on the Internet?