How much is the litchi per jin? How to choose and eat it?

Annona lychee is actually Annona, also known as Buddha's head fruit, Sakya fruit and so on. Annona lychee is a special name for Guangdong Cantonese-speaking areas, Hong Kong, Macao and other regions. Annona is actually a kind of tropical fruit with sweet and unique flavor, so it is called one of the five famous tropical fruits. So how much is Annona per jin? How to choose and eat it?

1. How much is Annona per jin

Annona is one of the five famous tropical fruits, which is cultivated in Zhejiang, Taiwan, Fujian, Guangdong, Guangxi, Hainan and Yunnan provinces. If Annona is called Buddha's head fruit and Sakyamuni fruit, people who do not know it may think that it has anything to do with Buddhism, but in fact it does not. The reason for the nickname of Buddha's head fruit and Sakya fruit is mainly because its shape is very similar to that of Buddha's head.

The price of Annona varies according to the place of origin and season, but it is generally between 20 and 40 yuan. generally, the price of Annona eaten in the north is higher than that in the south because of labor, freight and other reasons. The Annona Festival is held every year in Taiwan, and the price of the selected champion Annona is equivalent to RMB 10,000 yuan. at present, the price of Taiwan's Annona shipped inland is about twice as expensive as that of Guangdong, Hainan and other places.

2. How to choose and eat Annona

Many friends who eat this fruit for the first time, because they will not choose to eat it, but leave a bad impression on this fruit, feel that it tastes sour and astringent, and does not have a good taste in the mouth. In fact, if it is mature Annona, its taste and flavor will be very unique, here is a brief introduction to how to choose to eat Annona.

Annona tastes sweet, just like eating pomegranate, except that it has white flesh and black core. If the shell of this kind of fruit is bright green, if it is pressed hard, it means that the fruit is not fully ripe and tastes very sour; if the pressure is a little soft, the shell is light green, or even a little yellow, and there are signs of trauma, it is ripe fruit, you can choose to eat.

Lychees are probably eaten like watermelons, sliced longitudinally and eaten. Eat the meat inside, it usually tastes very sweet. It is particularly important to note that ripe and soft lychees can be refrigerated and kept fresh, but the unripe ones with green skin can not be put into the refrigerator. If they are taken out after a period of time, they will no longer be self-ripe.

The above is some knowledge about Annona lychee. Friends who have not tried this kind of lychee can go to the market to see if there is any sale of this kind of fruit. It is generally available in all major markets, but do not buy anything that is not ripe.