How much is the fresh matsutake per jin? What's the effect?

Tricholoma matsutake, also known as pine mushroom, synthetic fungus, Taiwan fungus and so on, is a rare and valuable natural medicinal fungus in the world, and it is a second-class endangered protected species in China. The origin of its name has a long history, and it appeared in the "urgent Materia Medica" in the Song Dynasty. Since Tricholoma matsutake is so old and precious, how much is the fresh Tricholoma matsutake per jin? What's the effect?

How much is the fresh matsutake per jin

Tricholoma matsutake is born in dry woodland with few nutrients and is generally produced in autumn. there are four major producing areas of Tricholoma matsutake in China: Shangri-La in Yunnan, Yajiang in Ganzi Prefecture in Sichuan, Dana in Danba County in Ganzi Prefecture in Sichuan, and Xiaojin in Aba Prefecture in Sichuan Province. the four major antler-producing areas account for most of the output of Tricholoma matsutake in China. However, due to the backwardness of Tricholoma matsutake technology in China, China's Tricholoma matsutake industry is still in the rough processing stage, and deep processing is generally in Europe and Japan.

Tricholoma matsutake has very strict requirements on the growth environment, and the growth process is also very slow. Although the artificial cultivation of Tricholoma matsutake was carried out in Japan as early as the last century, there is still no successful precedent of artificial cultivation. And in recent years, due to predatory development, Tricholoma matsutake resources are gradually exhausted, and its economic value continues to rise.

The price of Tricholoma matsutake is different from season to season, and the price in each region is also different, so there is no way to answer for sure, for example, fresh Tricholoma matsutake in four springs costs 300 yuan per jin, and unbranded fresh Tricholoma matsutake is more than 200 yuan per jin. Beijing's large supermarket dry Tricholoma matsutake can be as high as 2000 a jin. Tricholoma matsutake has high requirements for fresh-keeping, and the price is like stocks, changing every day. Generally speaking, the output of Tricholoma matsutake is less in June, and the price is the highest. From July to August, the output increases gradually, the price also decreases gradually, and returns to the high level in September and October. The specific price is still determined according to the market situation.

Second, the main efficacy of Tricholoma matsutake

According to many documents in the past, Tricholoma matsutake has the functions of strengthening the body, benefiting intestines and stomach, relieving pain, tonifying qi and resolving phlegm, repelling insects and so on. Modern scientific research shows that Tricholoma matsutake also has special effects such as treatment of diabetes, anti-cancer, anti-radiation and so on. Tricholoma matsutake is rich in nutrition and is actually the first wild mushroom. Legend has it that after the atomic bomb attack on Hiroshima in August 1945, the only plant left was Tricholoma matsutake.

When eating Tricholoma matsutake, you can't eat it with soft carapace food and high-fat food. Tricholoma matsutake contains a certain amount of vitamins, especially vitamin C and vitamin E, and vitamin C reacts with arsenic in soft A food. produce toxic arsenic, which does great damage to the liver. If you eat Tricholoma matsutake and other fatty foods together, it will reduce the absorption of unsaturated fatty acids in Tricholoma matsutake and reduce the nutritional value of Tricholoma matsutake. Therefore, Tricholoma matsutake is most suitable for light.

The above is some knowledge about Tricholoma matsutake, its price and origin, quality, brand, climate and so on have a lot of relationship, but its high price is not affordable to ordinary people. However, whether we buy matsutake or not, this precious fungus is worth protecting.