Nanyang black fungus exports more than 100 million last year to become rich farmers vitality
Since 2015, Nanyang entry-exit Inspection and Quarantine Bureau has included dried fungus in the doubling plan of export food and agricultural products on the basis of careful screening, taking a variety of measures to help, effectively promoting the export of this product to generate income.
It is reported that in view of the actual situation of dried fungus exports in Nanyang City, the bureau has stepped up the filing of enterprises, bringing the total number of enterprises exporting dried fungus to 25, an increase of 108.3% over the same period last year. At the same time, also further revise the edible fungus inspection supervision operation instructions, reform the relevant process, in the case of ensuring quality, adhere to quick inspection and quick release.
Data show that from January to December 2015, Nanyang's exports of dried fungus reached 108 million US dollars, an increase of 112 percent over the same period last year, making it the city's second edible mushroom agricultural product worth more than 100 million US dollars after Lentinus edodes.
It is understood that Auricularia auricula is extremely rich in nutrition, known as "meat in vegetarian" and "king of vegetarian". It not only has high iron content, but also can clear stomach and intestines. The export of dry fungus in Nanyang City is dominated by Xixia enterprises. due to mild climate, moderate rainfall and sufficient light, the output and quality of dried fungus in the county have been guaranteed, and more and more foreign customers have won the trust.
Wu Gang, deputy director of the Nanyang entry-exit Inspection and Quarantine Bureau, said that at present, Nanyang fungus has sold well in Vietnam, the United States, Malaysia, Hong Kong, China, South Korea, Indonesia and other countries, with a substantial increase in export volume, which has effectively promoted the development of the local economy.
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