How much is a jin of wild matsutake? How can I buy the authentic product?
The number of wild Tricholoma matsutake is decreasing, and it is rated as a second-class endangered species in China. However, the artificial cultivation conditions are very complex, and it has not been realized yet. How much is a kilo of wild matsutake? How can I buy genuine products?
How much is a pound of wild matsutake?
This year's wild matsutake prices should be a little higher than last year, after all, wild things are decreasing year by year, rare things are expensive.
Fresh matsutake has different origin, according to matsutake degree, freshness, shape, whether open umbrella, whether wormhole, moth situation, processing technology and other levels of price.
The price of fresh matsutake is about 300 yuan-600 yuan per kilogram. Fresh in July-September, other months have no fresh matsutake. You can buy dried matsutake or frozen matsutake.
The above prices come from the soil flow network_fruit and vegetable market channel.
II. How can I buy genuine matsutake?
Because matsutake is expensive, many consumers are afraid of being cheated when buying it. When buying, pay attention to the color, smell, look at the shape and other ways to identify. Generally authentic matsutake color is brown, meat crescent white, smell is very rich fragrance. The shape of Tricholoma matsutake should be distinguished between open umbrella and unopened umbrella. Generally, the one without open umbrella is like a Ruyi held in hand, and the one with open umbrella has scale-like skin.
If it is to buy dried matsutake, then must not be cheap, to buy in the formal channel is more assured, online shopping, then you need to check the relevant certification of the merchant.
Through the introduction of the article, I believe that everyone has a certain understanding of the price of Tricholoma matsutake, the season of listing, how to buy, etc., I hope to be able to help you.
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What is the price of wild Tricholoma matsutake? Where is the origin of wild matsutake?
The number of wild Tricholoma matsutake is getting smaller and smaller, and it has been rated as a second-class endangered species in China, but the artificial cultivation conditions are very complex and have not been realized now. What is the price of wild Tricholoma matsutake? Where is the origin of wild matsutake? How much is the wild matsutake per jin?
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