Is asparagus from the sea?
Asparagus, the scientific name Gracilaria, is a kind of wild famous dish, belonging to perennial rattan climbing plant. With bright purple and brown with yellowish green, no impurities, no sediment is better. So is asparagus from the sea?
Is asparagus from the sea?
Asparagus is in the sea. Asparagus vertically distributes in the most exciting parts of the Yellow Sea, East China Sea and South China Sea to the subtidal zone and has been artificially farmed.
The function of asparagus
Asparagus was originally the main raw material for Agar production and processing. Agar, also known as cabbage, frozen powder, swallow essence and foreign powder, is recognized as a safe food additive by American Food and Drug Administration regulations, and is an important raw material in beverage and food industry. it is widely used in the manufacture of Tremella bird's nest, eight-treasure porridge, granulated orange, all kinds of beverages, jelly, ice cream, pastries, cold food and so on.
Asparagus, especially in medicine, has the functions of warming stomach, wide chest, diuresis and kidney. Often eat asparagus, has the treatment of heart disease, high blood pressure, vascular sclerosis and anti-cancer effect.
Per hundred grams of fresh asparagus contains 1.4g protein, carotene for 220mg, vitamin B1 for 0.01mg, nicotinic acid for 0.9mg, vitamin C for 2mg, which is very suitable for the elderly and young children.
Distribution range
It is cultivated in China's coastal areas and Heilongjiang, Jilin, Liaoning, Hebei, western Henan, Shandong, Shanxi, Shaanxi (south-central) and Gansu (southeast). It is also distributed in Japan, Korea and Siberia of the Soviet Union.
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