Is the emperor's dish Artemisia annua?

We eat many kinds of vegetables every day, and there are also many kinds of novel dishes on the market, so have any friends ever heard of emperor dishes? The name of this dish is so classy, does it have any special function? Here I would like to introduce the relationship between Emperor Cuisine and Artemisia annua.

I. the relationship between emperor cuisine and chrysanthemum

There is no difference between chrysanthemum chrysanthemum and emperor cuisine, but only in terms of name. Wild chrysanthemum chrysanthemum is between emperor's dish and big-leaf chrysanthemum. It doesn't have such a long stem, but its leaves are the same as emperor's. In recent years, chrysanthemum chrysanthemum has been artificially planted, and two kinds of chrysanthemum have been cultivated in order to pursue yield, and the taste is similar. In order to distinguish between the two kinds of dishes, the long ones are called emperor dishes and the ones with big leaves without stems are called chrysanthemum.

The reason why chrysanthemum is called emperor dish is that in ancient China, chrysanthemum was a court delicacy, and the best chrysanthemum was supplied to the palace. Artemisia annua has the breath of Artemisia annua and the sweet fragrance of chrysanthemum. According to Chinese ancient medicine books: Artemisia artemisia taste sweet, pungent, flat, non-toxic, with the effect of "reassuring qi, nourishing spleen and stomach, eliminating phlegm drink, benefiting intestines and stomach".

II. Common practices of Artemisia annua L.

Artemisia annua can be eaten by the general population, and it is especially suitable for patients with hypertension, mental workers, anemia and fracture patients. But those with stomach deficiency and diarrhea should eat carefully. So what is the common practice of chrysanthemum?

There are many methods of chrysanthemum, such as stir-fried chrysanthemum and steamed vegetables. The way to stir-fry chrysanthemum is to wash chrysanthemum and cut the garlic into pieces, then heat the bottom oil in the pan, add garlic rice to stir-fry, add chrysanthemum to stir-fry, finally add other seasonings and stir well, pour sesame oil out of the pan. Artemisia annua steamed vegetables is to take part of the leaves to wash, dry excess water. Mix chrysanthemum with corn flour and flour evenly, boil the water in the steamer over high heat, spread a piece of wrung-dried wet cloth in the drawer, put in the powdered chrysanthemum, cover and steam for about 8 minutes. Add seasoning after coming out of the cage.