MySheen

How to reproduce the immortal tofu tree

Published: 2024-11-06 Author: mysheen
Last Updated: 2024/11/06, Fairy tofu is the most distinctive traditional snack in the diet of Xichuan, Jiangxi, Guilin, Hunan, Guizhou, Lu'an, Anhui and southwest Shaanxi. So how do immortal tofu trees reproduce? What is the immortal tofu tree is a kind of tiger skin

Fairy tofu is the most distinctive traditional snack in the diet of Xichuan, Jiangxi, Guilin, Hunan, Guizhou, Lu'an, Anhui and southwest Shaanxi. So how do immortal tofu trees reproduce?

What is the immortal tofu tree

The immortal tofu tree is a plant of the family Polygonaceae, which mainly grows in the south of China, especially in the southwest of China. Its leaves can make food like tofu, and the mung bean curd produced by it has a delicate taste and a light color.

Second, how to reproduce the immortal tofu tree

The immortal tofu tree can be propagated by cuttings and seeds. Immortal tofu tree contains alkaloids, so patients with high blood pressure, diabetes and pregnant women had better use it with caution to avoid poisoning.

Third, the practice of immortal tofu

The practice of "immortal tofu" is simple. The strange leaves collected are washed, dried, put into a basin and softened with boiling water, then kneaded and mashed repeatedly with both hands until the leaves become mushy, and then filtered into the basin with a cloth bag. After cooling, it becomes "tofu." Then cut it into small pieces with a blade and pour it with chili, vinegar and mashed garlic to become a delicacy. It tastes cold and refreshing, and it is an excellent food to cool down in summer.

Fourth, the character and effect of immortal tofu tree.

The immortal tofu tree is as colored as jade and is translucent solid. Has the effect of annealing, cool detoxification, suitable for summer consumption, long-term drinking health care effect is remarkable, and can prevent and cure various diseases caused by hepatitis and lung heat.

Fairy tofu book is a kind of food that is soaked in water, tastes slippery and tastes cold and bitter in the mouth. It is a green food with light color, strong fragrance and comfortable taste.

 
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