How do pods spread seeds?

Pods are unique fruit types of legumes. Many leguminous plants have pods, such as soybeans, peas, etc., so how do pods spread seeds?

First, the basic introduction of pods

Pods are fruits developed from single carpels. After maturity, the skins crack along both sides of dorsal and ventral sutures, such as soybean, pea, broad bean, and so on. Some pods are in the form of pods, but they do not crack, such as peanuts, acacia, acacia, etc.; some pods are spiral-shaped and have spiny hairs, such as alfalfa fruit, or cylindrical segments, as beads, such as locust fruit.

What do pods use to spread seeds?

Pods spread seeds in two ways:

First, ejection spread, the pods will burst after maturity, the seeds will be ejected, and the seeds can germinate and grow when they fall on the ground.

Second, it is spread by some birds, birds can not fully digest after eating the seeds in the pods, the seeds are excreted with feces, and they can continue to grow when they fall on the ground.

Third, how to make pea pods is better?

1. Fried meat with pea pods

Wash and drain the pea pods, set aside, then prepare a piece of lean meat slices and set aside. Heat the pan and add oil. When the oil is 7 minutes hot, pour in the lean meat and stir-fry. Stir-fry until 6 minutes ripe and put into the pea pods, then continue to stir-fry. Add the right amount of salt, light soy sauce, cooking wine, oil consumption and other seasoning when stir-frying, and then serve.

2. Fried pea pods with onions

Prepare the right amount of red onions and pea pods, then shred the onions, cut the peas or not, heat the pan with oil, add the onions when the oil is slightly hot, stir-fry the onions and add the pea pods, stir-fry for a few minutes, then add salt, and then stir for a few more minutes to get out of the pan.