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Is vegetable pepper a genetically modified food?

Published: 2024-11-05 Author: mysheen
Last Updated: 2024/11/05, Vegetable pepper is different from ordinary chili peppers. It has many colors and is used for eating vegetables. Its spicy taste is light or even not spicy. Is vegetable pepper a genetically modified food? Is vegetable pepper a genetically modified food? Colored pepper is not a genetically modified food. Colored pepper is a popular embellishment.

Vegetable pepper is different from ordinary chili peppers. It has many colors and is used for eating vegetables. Its spicy taste is light or even not spicy. Is vegetable pepper a genetically modified food?

Is vegetable pepper a genetically modified food?

Colored pepper is not a genetically modified food. Colored pepper is a popular embellishment, matching food, the original distribution area from Mexico to Columbia and other places, uniform size, bright color, smell with melon and fruit aroma, biologically belong to hybrid plants, not genetically modified food, so you can rest assured to eat.

II. Nutritional value of vegetable pepper

Vegetable pepper fruit is extremely rich in nutrition, vitamin C content is higher than eggplant, tomato, vegetable pepper contains fragrant and spicy capsaicin, can increase appetite, help digestion, can also be processed into dried products. Vegetable pepper contains antioxidant vitamins and trace elements, which can enhance people's physical strength and relieve fatigue caused by work and life stress. It is also rich in vitamin K, which can prevent and cure scurvy and play an auxiliary role in the treatment of gingival bleeding, anemia and vascular fragility. Its unique taste and capsaicin can stimulate the secretion of saliva and gastric juice, increase appetite, help digestion, promote intestinal peristalsis and prevent constipation.

Chili taste pungent, sexual heat, enter the heart, spleen meridian; warm in the cold, appetizer and digestion effect; main treatment of cold stagnation abdominal pain, vomiting, diarrhea, frostbite, spleen and stomach deficiency cold, cold cold and other diseases.

When choosing vegetable peppers, we should choose the hard skin without wrinkle. Look at the green stem. Avoid soft and sunken parts.

 
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