Chizhou City strengthens vegetable quality Supervision and Guard "Dining Table Safety"

As one of the most basic necessities of life, vegetables directly affect the health and safety of consumers. At the fourth session of the third Municipal Committee of the Chinese people's political Consultative Conference last year, the Chizhou Grass-roots Committee of Jiusan Society put forward the "proposal on strengthening the Supervision of vegetable quality and Safety", mainly aiming at the main problems existing in vegetable production and sales in the market. put forward a series of effective suggestions and countermeasures.

Tong Zhili, a member of the Chizhou Grass-roots Committee of Jiusan Society, said in an interview with reporters: food is the most important thing for the people, and safety is the first thing to eat. At present, with the rapid improvement of citizens' living standards, more and more people pay attention to meat and vegetarian collocation, and they should not only eat well but also eat healthily on the table. Therefore, it is particularly important to strengthen the supervision of vegetable quality and safety.

The reporter learned that with regard to the proposal to strengthen the construction of safe vegetable production bases, speed up the work of vegetable origin approval and market access, put an end to the entry of unsafe vegetables into the market, speed up the popularization and application of advanced applicable technologies, and establish and improve the quality and safety supervision and management mechanism of vegetable products, the Chizhou Municipal Committee of Agriculture actively promoted the construction of relevant systems. Yang Kaiwen, full-time deputy director of the vegetable basket Engineering Office of the Municipal Committee of Agriculture, told reporters: "first of all, we pay close attention to the construction of the accountability system, formulate the 'Chizhou vegetable safety supervision responsibility system and accountability system', and strengthen the implementation of the quality and safety responsibility system. strengthen territorial management We will gradually promote the implementation of the vegetable market access system, promulgate the 'implementation measures for vegetable Market access in Chizhou City', promote the exit of the base through market access, strictly control the export and market access of the base, strengthen the construction of the quality and safety traceability system, establish and improve the production database of vegetable production bases, improve the production archives and packaging marking system, and code the origin and products. "

At the same time, the Municipal Committee of Agriculture has accelerated the pace of formulating and revising agricultural standards and norms, and established an agricultural standardization demonstration base, combined with the construction of modern agricultural parks, we will vigorously support leading enterprises, farmers' professional cooperative organizations, scientific and technological demonstration households, and large farmers to take the lead in realizing standardized production. It is understood that in 2015, our city has established 2 national vegetable standard parks and 2 provincial vegetable standard parks, and constantly improve the radiation surface and driving effect of standardized production. Strengthen the construction of vegetable brand, supervise the brand after certification, supplemented by certain policy support, give full play to the advantages of brand driving standardization and promoting industrialization. "in addition, we have also strengthened the supervision of agricultural inputs, vigorously promoted the application of green comprehensive prevention technology, and reduced the use of pesticides. Last year, four vegetable agricultural residue inspection rooms were built in the vegetable base. More than 3000 vegetable samples were routinely sampled in the city, and the qualified rate of agricultural residue testing was maintained at more than 98%." Yang Kaiwen introduced to the reporter.