What if the potato is damaged by medicine?
Potato, also known as potato, is the fourth most important food crop in the world, after wheat, rice and corn. China is the country with the largest total output of potatoes, what if potatoes are damaged by drugs?
What to do if potatoes are damaged by drugs
First of all, it is necessary to distinguish what is crucial, and some are harmed by herbicides, which can be solved by herbicidal safety additives. Some are damaged by pesticides, which can be restored by fertilizer promoters and plant cell repair agents.
Second, the efficacy and function of potatoes
1. Prevention of stroke
Potatoes are rich in B vitamins and high-quality cellulose, which can delay the aging of the human body. Potatoes are rich in dietary fiber and sucrose to help prevent digestive tract cancer and control the amount of cholesterol in the blood. Eating potatoes regularly can prevent atherosclerosis. Medical experts believe that eating one potato a day can greatly reduce the risk of stroke.
⒉ lose weight
Eat potatoes do not have to worry about excess fat, because it contains only 0.1% fat, eating more potatoes every day can reduce fat intake, so that excess fat is gradually metabolized by the body.
⒊ nourishing stomach
According to traditional Chinese medicine, potatoes can regulate the stomach, invigorate the spleen and replenish qi, which is of great benefit to the treatment of gastric ulcers, habitual constipation and other diseases, and it also has the role of detoxification and anti-inflammation.
⒋ lowers blood pressure
Potatoes contain antihypertensive ingredients, which are similar to antihypertensive drugs, which can block the conversion of angiotensin Ⅰ into angiotensin Ⅱ, decrease the plasma level of angiotensin Ⅱ with vasoactive activity, dilate the surrounding blood vessels and decrease blood pressure.
⒌ defecation
The crude fiber in potatoes can play a role in moisturizing the intestines and defecating, thus preventing people with constipation from holding their breath and defecating and causing a sudden rise in blood pressure.
Potatoes are native to the Andes of South America, and the history of artificial cultivation can be traced back to southern Peru from about 8000 to 5000 BC. Potatoes are mainly produced by China, Russia, India, Ukraine, the United States and so on.
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