Vegetables "fresh-keeping" in Xinkou Town of Tianjin enter the urban area

[Introduction·China Vegetable Network] As the Spring Festival approaches, the majority of vegetable farmers in Xinkou Town drive to their greenhouses at 3 o 'clock every night to hang battery lights, start collecting vegetables, packing, loading baskets, keeping fresh in time, so that consumers can eat newly picked vegetables. In order to ensure the timely transportation of fresh vegetables, the town and the town broker, specially equipped with nearly 100 special vehicles.

Xinkou Town launched a new vegetable sales model of "from vegetable garden to vegetable basket", moving vegetable garden directly to the door of citizens 'homes, ensuring fresh vegetables with "speed", and transporting vegetables from picking and harvesting to loading to urban areas within three hours.

As the Spring Festival approaches, vegetable farmers in Xinkou Town drive to their greenhouses at 3 o 'clock every night to hang battery lights, start collecting vegetables, packing, loading baskets, keeping fresh in time, so that consumers can eat newly picked vegetables. In order to ensure that fresh vegetables are transported out in time, the town and the town broker jointly, specially equipped with nearly 100 special vehicles, timely picked vegetables to the city, so that consumers can eat safe and assured fresh vegetables as soon as possible.

The sixth port village of Xinkou Town is a national pollution-free vegetable production base named by the Ministry of Agriculture. The urban agricultural core area of Dongdian in Shuigaozhuang and the thousand mu green manor in Dangcheng are agricultural parks named by Tianjin City. The agricultural planting area of the three villages is nearly 30,000 mu. At present, 15000 intelligent greenhouses, energy-saving greenhouses and standard simple greenhouses have been built, with an annual output of 140 million kg of pollution-free vegetables. More than 100 kinds of new vegetables have been developed and cultivated accumulatively. In order to meet the needs of citizens to eat vegetables and let consumers eat safe food at ease, the production and management of pollution-free vegetables have been strengthened. Taking advantage of the fact that Israel Garden is located in the urban agricultural core area of Dongdian Town, new cultivation methods have been adopted. Soil allocation technology, soil quality detection technology, plant growth detection technology, soilless cultivation technology, hydroponic technology, pest biological control technology, physical control technology, etc. have been used for vegetables in other parks and bases to produce organic, Green vegetables.

In order to let consumers really eat safe and assured fresh vegetables, since the beginning of this year, the town's food safety department, in conjunction with the town's agricultural technology extension station, has held 7 training classes of different types in villages, cooperatives, bases, associations, parks, etc. of the town. At the same time, vegetable safety monitoring stations have been established in the wholesale market of Dangcheng origin, Shuigaozhuang agricultural core area, Dangcheng thousand mu green manor, Bijia Village Shunzi vegetable professional cooperative, etc. to carry out quality inspection on the vegetables listed. From the source to ensure the quality and safety of vegetables, to ensure that the general public eat assured vegetables.